Jobs

Interviews
Job Alerts
Tools

Upskill and Grow with AI

Mock Interview Practice interviews in realistic simulations

Coding Practice Improve your coding skills with challenges

Certification Earn certifications to validate your skills

AI Learning Get trained with AI expert sessions

Career Path AI insights for smarter career decisions

AI Job Match Score AI-Powered Job Match Against Your Resume and Optimize Your Resume

Career Tools and Resources

Resume Builder Build Professional Resume with Ease

ATS Friendliness Check Check Resume Friendliness for Applicant Tracking Systems

Auto Apply Apply to hundreds of jobs on any platform effortlessly

Co-Pilot (Chrome Extension) Your AI Assistant for Seamless Browsing Efficiency

Interview Questions Streamline interviews with ready-to-use questions

Salaries Discover market-driven salary insights across skillsets and geographies

Companies Explore leading companies actively hiring talent
For Employers

Chef De Partie-Bakery

Clarks Exotica Convention Resorts & Spa

3 - 4 years

4 - 5 Lacs

bengaluru

Posted:3 weeks ago| Platform:

Apply

Skills Required

cake decoration and finishin ngredient knowledge and measurement accuracy bread and pastry preparation oven and baking equipment operation time management and team coordination

Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities

Prepare and bake a wide variety of breads, pastries, desserts, and other bakery items.
Ensure consistency, taste, and presentation of all baked goods as per hotel standards.
Assist the Pastry Chef in developing new recipes and seasonal bakery menus.
Monitor oven temperatures, baking times, and equipment cleanliness.
Maintain hygiene and sanitation standards in the bakery section at all times.
Supervise and train Commis and bakery helpers on preparation techniques and product quality.
Check daily ingredient inventory and coordinate with the store or purchase department for requirements.
Ensure proper storage and labeling of all bakery ingredients and finished products.
Follow HACCP and food safety standards diligently.
Support banquet and restaurant requirements as per guest or event orders.

Preferred candidate profile

Diploma or Degree in Bakery & Confectionery / Hotel Management.
Minimum
24 years
of experience as a
Demi Chef de Partie or Chef de Partie – Bakery
in a 4 or 5-star hotel.
Strong knowledge of bread, pastry, cakes, and desserts.
Good understanding of baking techniques, ingredients, and presentation.
Passion for creativity and innovation in bakery items.
Excellent time management and teamwork skills.
Flexibility to work in shifts, weekends, and under pressure.
Strong commitment to hygiene, quality, and consistency.

More Jobs at Clarks Exotica Convention Resorts & Spa

Duty Manager

Bengaluru

2.0 - 5.0 yrs

INR 4 - 6 Lacs

Guest Relation Associate

Bengaluru

Experience: Not specified

INR 2 - 3 Lacs

Executive Chef (Coastal Cuisine)

bengaluru

5.0 - 8.0 yrs

INR 12 - 15 Lacs

Guest Relation Executive - F&B Service

bengaluru

2.0 - 3.0 yrs

INR 3 - 4 Lacs

Associate Director Sales

bengaluru

5.0 - 7.0 yrs

INR 12 - 18 Lacs

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.

Job Application AI Bot

Apply to 20+ Portals in one click

Download Now

Download the Mobile App

Instantly access job listings, apply easily, and track applications.

Enhance Your Skills

Practice coding challenges to boost your skills

Start Practicing Now

Clarks Exotica Convention Resorts & Spa

RecommendedJobs for You

Chef De Partie-Bakery

Clarks Exotica Convention Resorts & Spa

bengaluru

DCDP - South Indian professional

Marriott

bengaluru

Commis 1 -Professional

Hilton

bengaluru

Pastry Chef

EVERYDAY BAKES

india

Pastry Chef

EVERYDAY BAKES

thrissur r s, thrissur, kerala

Pastry Chef

Maroor Hospitalities Private Limited

derabail, mangalore

Pastry Chef

Garima Interprises

bangalore, iran, botswana, bangladesh, east kameng, iraq, afghanistan, uganda, chennai, noida, hyderabad, kolkata, lebanon, gurugram, pune, mumbai city, ghana, kenya, delhi

FOOD ABD NUTRITIONAL TECHNOLOGIST

Bio-pharma Laboratories

hyderabad

Sous Chef South Indian Banquets

Marriott

madurai

Sous Chef-Junior

Marriott

pune

Login to

Please Verify Your Phone or Email

Confirm Action

Chef De Partie-Bakery