3 - 4 years

4 - 5 Lacs

Posted:3 weeks ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities

  • Prepare and bake a wide variety of breads, pastries, desserts, and other bakery items.
  • Ensure consistency, taste, and presentation of all baked goods as per hotel standards.
  • Assist the Pastry Chef in developing new recipes and seasonal bakery menus.
  • Monitor oven temperatures, baking times, and equipment cleanliness.
  • Maintain hygiene and sanitation standards in the bakery section at all times.
  • Supervise and train Commis and bakery helpers on preparation techniques and product quality.
  • Check daily ingredient inventory and coordinate with the store or purchase department for requirements.
  • Ensure proper storage and labeling of all bakery ingredients and finished products.
  • Follow HACCP and food safety standards diligently.
  • Support banquet and restaurant requirements as per guest or event orders.

Preferred candidate profile

  • Diploma or Degree in Bakery & Confectionery / Hotel Management.
  • Minimum

    24 years

    of experience as a

    Demi Chef de Partie or Chef de Partie – Bakery

    in a 4 or 5-star hotel.
  • Strong knowledge of bread, pastry, cakes, and desserts.
  • Good understanding of baking techniques, ingredients, and presentation.
  • Passion for creativity and innovation in bakery items.
  • Excellent time management and teamwork skills.
  • Flexibility to work in shifts, weekends, and under pressure.
  • Strong commitment to hygiene, quality, and consistency.

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