Chef ( All rounder)

Job Summary:

We are looking for a talented and experienced All-Rounder Chef to join our vegetarian restaurant team. The ideal candidate should be skilled in preparing a wide range of vegetarian cuisines, including Indian (South & North Indian), Tandoori, Chinese, and Bakery items, while maintaining top quality, taste, and hygiene standards.

Key Responsibilities:

• Prepare and cook a variety of pure vegetarian dishes, including:
• Indian cuisine (South Indian, North Indian, and Tandoori dishes)
• Chinese cuisine (noodles, fried rice, gravies, starters)
• Bakery items (breads, pastries, puffs, cookies, desserts)
• Ensure consistent taste, quality, and presentation across all dishes.
• Handle tandoor operations (breads, starters, and main courses).
• Prepare fresh bakery products daily as per menu requirements.
• Maintain proper hygiene and cleanliness in all kitchen sections.
• Assist in menu planning, recipe standardization, and portion control.
• Supervise and train kitchen staff or assistants.
• Monitor inventory, stock levels, and food cost control.
• Follow all food safety and sanitation procedures.
• Work efficiently during rush hours while ensuring timely service.

Requirements:

• Proven experience as a multi-cuisine vegetarian chef (Indian, Tandoori, Chinese, and Bakery).
• Strong knowledge of pure vegetarian cooking techniques.
• Excellent time management, teamwork, and multitasking abilities.
• Ability to work in a fast-paced restaurant environment.
• Basic knowledge of kitchen inventory management.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹22,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person