CENTRAL KITCHEN / BANQUETS CHEFS

Job Overview
We are seeking a dynamic and dedicated Banquet Cook to join our culinary team, bringing energy and expertise to our banquet and catering operations. In this vital role, you will craft exceptional dishes that elevate our events, ensuring every guest experiences top-tier quality and presentation. Your leadership in food preparation, kitchen management, and team coordination will be instrumental in delivering memorable dining experiences. If you thrive in fast-paced environments, possess a passion for culinary excellence, and have a knack for supervising food service teams, this opportunity is perfect for you!

Duties

• Prepare and cook a variety of banquet-style dishes with precision, creativity, and consistency, adhering to established recipes and presentation standards.
• Oversee daily kitchen operations during banquet events, ensuring all food is prepared on time and meets quality standards.
• Supervise and coordinate the work of kitchen staff, including line cooks and food prep personnel, fostering a collaborative and efficient work environment.
• Manage inventory control by monitoring stock levels, ordering supplies as needed, and minimizing waste through proper food handling and storage practices.
• Assist in menu planning for large-scale events, collaborating with catering managers to meet client specifications and dietary requirements.
• Ensure compliance with food safety regulations and sanitation standards to maintain a safe kitchen environment.
• Support the dietary department by preparing specialized meals for guests with specific dietary needs or restrictions.
• Maintain cleanliness of the kitchen area during shifts, including equipment sanitation and workstation organization.
• Participate in shift management by coordinating tasks among team members to ensure smooth service flow during busy periods.
• Contribute to overall food production efforts for fine dining events, ensuring high-quality presentation and flavor profiles.
• Assist with catering setup and breakdown, ensuring all food items are delivered promptly and presented attractively.
• Collaborate with restaurant management to uphold service standards during banquet events and ensure guest satisfaction.

Experience
Candidates should bring proven experience in banquet cooking or large-scale food production within hospitality settings. Prior supervisory experience is highly valued, demonstrating your ability to lead kitchen teams effectively. Experience working in fine dining environments or high-end catering will set you apart, showcasing your skill in crafting sophisticated dishes under pressure. A solid background in food safety protocols, inventory management, menu planning, and kitchen operations is essential. Familiarity with the food industry’s best practices—such as dietary accommodations, food handling procedures, and hospitality standards—will ensure your success in this role. Join us if you're passionate about culinary excellence, eager to lead a talented team, and committed to delivering exceptional dining experiences at every event!

Job Type: Full-time

Pay: From ₹30,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Paid time off

Work Location: In person