CDP/Asst chef

• Food Preparation and Production: Prepare and cook dishes according to recipes, menu guidelines, and specific station requirements.
• Section Management: Oversee the assigned section, ensuring consistent quality and timely service.
• Inventory and Waste Management: Manage stock levels, control waste, and ensure proper storage.
• Hygiene and Safety: Maintain a clean and organized work area, adhering to food safety and hygiene regulations.
• Teamwork: Collaborate with other kitchen staff and management to ensure smooth kitchen operations.
• Menu Development: Assist in creating new dishes and menu items.
• Training and Mentorship: May train and mentor junior kitchen staff.
• Equipment Maintenance: Ensure equipment is properly maintained and cleaned.
• Assisting the CDP: Support the CDP in all tasks related to section management and food production.
• Quality Control: Ensure dishes are prepared to the required standards.
• Safety and Hygiene: Adhere to food safety and hygiene procedures.
• Efficiency: Contribute to the efficiency of the kitchen operation.
• Learning and Development: Gain experience in various cooking techniques and restaurant operations.
• Support Staff: Assist in training and mentoring junior kitchen staff.
• Stock Control: Assist with inventory management and stock rotation.
• Cleaning and Maintenance: Assist with cleaning and maintaining the kitchen and equipment.

Job Types: Full-time, Permanent

Pay: From ₹20,000.00 per month

Work Location: In person

Expected Start Date: 03/11/2025