CDP PASTRY

LOCATION: VYTTILA, CAFE FRABY

EXPERIENCE REQUIRED: 5+ YEARS

JOB ROLE:

A Bakery Chef de Partie (CDP) prepares and bakes a variety of items like bread, pastries, cakes, and desserts while maintaining high standards of quality and hygiene in their section of the kitchen.

Key responsibilities:

• Prepare, bake, and decorate a wide range of sweet and savory bakery items, including cakes, pies, chocolates, confections, and bread.
• Ensure all baked goods meet consistent quality standards for taste, texture, and appearance, adhering to recipes and established procedures.
• Oversee a specific bakery station, ensuring its smooth operation, organization, and cleanliness in line with health and safety regulations.
• Manage ingredient inventory, ensuring freshness and availability, and maintain stock levels.
• Ensure all baked goods meet consistent quality standards for taste, texture, and appearance, adhering to recipes and established procedures.
• Oversee a specific bakery station, ensuring its smooth operation, organization, and cleanliness in line with health and safety regulations.
• Manage ingredient inventory, ensuring freshness and availability, and maintain stock levels.
• Operate and maintain bakery equipment properly to ensure efficiency and longevity.
• Work closely with other kitchen staff, including the head baker, pastry sous chef, and junior chefs, providing guidance and training to junior staff.
• Uphold high standards of hygiene and safety within the bakery section and follow all applicable regulations.
• Contribute creative ideas and collaborate on the development of new menu items and seasonal specials.
• Organize daily tasks (mise en place) and contribute to meeting baking schedules and production targets.

Job Type: Full-time

Pay: From ₹20,000.00 per month

Benefits:

• Food provided
• Health insurance

Work Location: In person