CDP (Neapolitan Pizza +Continental)

Job Title: Chef de Partie (CDP) – Neapolitan Pizza & Continental Cuisine

Location: Noida ,UP
Reports To: Sous Chef / Head Chef
Department: Kitchen Operations
Salary: 33,000 to 35,000
Trail : In Noida

Send CV : 8287700445

Job Summary:

We are seeking a skilled and passionate CDP with expertise in authentic Neapolitan pizza and continental cuisine. The ideal candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting the overall culinary operations.

Key Responsibilities:

• Prepare and cook authentic Neapolitan pizzas using traditional techniques, dough preparation, fermentation, and wood-fired/stone oven operations.
• Execute a range of continental dishes including appetizers, mains, and sides according to restaurant standards.
• Maintain consistency, taste, and presentation for all menu items.
• Assist in menu planning, recipe development, and new dish trials.
• Ensure all ingredients are fresh, properly stored, and organized.
• Maintain a clean, hygienic, and safe workstation following FSSAI standards.
• Train and guide Commis chefs in daily operations.
• Monitor portion control and reduce food wastage.
• Coordinate with the Sous Chef/Head Chef during peak hours for smooth operations.
• Ensure proper use and maintenance of kitchen equipment, including pizza ovens.

Skills & Requirements:

• Minimum 3–5 years of experience as a CDP or Demi CDP in Neapolitan pizza and continental cuisine.
• Strong understanding of traditional Neapolitan dough fermentation, toppings, sauce preparation, and baking methods.
• Hands-on knowledge of continental cooking techniques (grilling, sautéing, roasting, plating, etc.)
• Ability to work under pressure in a fast-paced kitchen environment.
• Good communication and team-handling skills.
• Knowledge of kitchen hygiene, safety, and food-handling guidelines.
• Flexibility to work in shifts, weekends, and peak business hours.

Education:

• Diploma/Course in Culinary Arts or equivalent certification preferred.

Benefits:

• Salary as per experience
• Food & Service Charges

Send CV : 8287700445

Job Types: Full-time, Permanent

Pay: ₹33,000.00 - ₹35,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person