CDP Continental

The Chef de Partie – Continental is responsible for preparing, cooking, and presenting high-quality continental dishes in line with the resort’s standards. The role involves supervising Commis chefs, ensuring kitchen hygiene, and maintaining consistency in taste, portioning, and presentation.

Key Responsibilities

• Prepare and cook continental cuisine (salads, soups, grills, sauces, pasta, steaks, baked items, etc.) to the highest standards.
• Assist the Sous Chef in planning menus and daily specials.
• Supervise and train Commis chefs and kitchen helpers.
• Maintain food quality, portion control, and presentation consistency.
• Ensure compliance with hygiene, safety, and sanitation regulations (HACCP standards).
• Monitor inventory, assist in ordering supplies, and reduce wastage.
• Work closely with the service team to ensure guest satisfaction.
• Stay updated with culinary trends, techniques, and plating styles.

Qualifications & Experience

• Diploma/Degree in Hotel Management or Culinary Arts.
• Minimum 3–5 years of experience in a similar role, preferably in a luxury resort or fine-dining restaurant.
• Strong expertise in continental cuisine (European/Western dishes).
• Good leadership and team management skills.
• Knowledge of kitchen hygiene and food safety standards.

Skills Required

• Strong culinary and knife skills.
• Ability to multitask in a high-pressure environment.
• Creativity and passion for food presentation.
• Effective communication and interpersonal skills.
• Flexibility to work in shifts, weekends, and holidays.

Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person