CDP Chinese

Key Responsibilities

• Prepare and cook high-quality Chinese dishes (wok, grilling, frying, soups, noodles, etc.).
• Manage and oversee operations in your assigned kitchen section.
• Ensure consistency in taste, presentation, and food quality.
• Assist in menu planning, recipe development, and creating new Chinese dishes.
• Maintain proper hygiene, cleanliness, and safety standards in the kitchen.
• Monitor stock levels, handle ingredient requisition, and reduce wastage.
• Train and guide Commis chefs in the Chinese cuisine section.
• Ensure timely preparation of dishes during peak hours.
• Coordinate with the Head Chef and kitchen team for smooth operations.

Required Skills & Qualifications

• Minimum 2-5 years of experience as a Chinese Commis
• Expertise in Chinese cuisine (Cantonese, Sichuan, Hakka, or Indo-Chinese).
• Strong wok skills and knowledge of sauces and flavor profiles.
• Good understanding of kitchen operations, hygiene standards, and food safety.
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork and communication skills.

Interested Candidates drop your CV on 9073300740

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

Work Location: In person