CDP Chef

The Byke Old Anchor Beach Resort And Spa

0 years

2 - 3 Lacs

cavelossim goa

Posted:10 hours ago| Platform: SimplyHired logo

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Skills Required

in-person restaurant

Work Mode

On-site

Job Type

Full Time

Job Description

A Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, and supervising junior staff.

Key Responsibilities

Food Preparation: Oversee daily food preparation and cooking in a designated section of the kitchen, ensuring that all dishes meet quality standards.
Supervision: Supervise junior chefs or commis, providing guidance and support to ensure efficient kitchen operations.
Quality Control: Check the quality of raw and cooked food products, ensuring that they meet the restaurant's standards.
Menu Knowledge: Maintain a thorough understanding of all menu items, including recipes, preparation methods, and presentation standards.
Inventory Management: Assist in ordering and managing inventory, ensuring that all necessary ingredients are available for service.
Hygiene and Safety: Ensure compliance with food safety and sanitation standards, maintaining a clean and organized kitchen environment.
Collaboration: Work closely with the Sous Chef and other kitchen staff to coordinate daily tasks and ensure smooth service during peak hours.

Job Type: Full-time

Pay: ₹18,500.00 - ₹25,000.00 per month

Benefits:

Food provided
Health insurance
Provident Fund

Work Location: In person

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