Captain

1. Responsible for operating F&B outlets assigned to him/ her.
2. Monitoring & ensuring F & B service operations are running smoothly.3. Organizing duty roaster of service staff.4. Cost control, inventory, Training Maintaining SOP for quality.5. Should able to introduce innovative ideas for generating targeted sale, Guest interaction, menu planning.6. Addressing guest requirement and reaching to them.7. Communicates and personally attends to VIP guests, in the outlet.

Must know the requisition point and prepares the requisition form for food supplies and operating guest supplies for the approval of the Outlet Manager and/or Asst. Manager.

• Assigns specific side duty tasks to each attendant at the end of the day for the following day and sees to it that the staff knows and accomplishes their duties.
• Checks at the start and at the end of the shift that all service attendants complete their opening

and closing tasks.

• Prepares details required for pre-meal briefing - out of stock items, reservations, daily specials,

VIP reservations, etc,

• Takes the daily inventory of food supplies and guest supplies to ensure availability.
• Prepares and submits breakage and loss report for operating equipment, for the shift.
• Attends weekly Outlet’s meeting and other meetings required of the position.
• Conducts monthly inventory of operating equipment in coordination with the Chief Steward.
• Makes endorsement in the logbook at the end of the shift all guest comments, complains, accidents, unusual events or any matter that will affect the following shift.

12 Records the daily sales and cover count of the outlet at the end of each shift, in the absence
of the Supervisor.

• Communicates to the immediate superior and subordinates in a timely manner, any important information, related to operation.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹22,000.00 per month

Experience:

• total work: 1 year (Preferred)

Work Location: In person