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Job Description

Job Title: Restaurant Captain
Location: MANTHAN BAR & RESTAURANT
Reports To: Restaurant Manager

Key Responsibilities:

  • Ensure overall cleanliness and hygiene of the restaurant and service areas.
  • Set up restaurant sections, tables, and mise en place before service.
  • Assist in floor setup and ensure readiness of dining areas.
  • Handle store pickups and maintain accurate stock counts.
  • Supervise proper clearing of tables and support smooth guest service.
  • Report daily updates, issues, and feedback to the Restaurant Manager.
  • Maintain proper grooming, uniform standards, and professional conduct.
  • Drive guest satisfaction by ensuring prompt, courteous, and efficient service.
  • Assist Restaurant Manager in daily closing reports and reconciliations.
  • Conduct downline briefings for team members and ensure staff readiness.
  • Act as in-charge of the restaurant in the absence of the Restaurant Manager.
  • Demonstrate energy, enthusiasm, and willingness to learn.

Job Type: Permanent

Pay: ₹14,000.00 - ₹15,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

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