F&B Executive

• To assist the F&B Manager/Restaurant Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized.
• To ensure sufficient stocks for daily use at outlets.
• To prepare duty roster and roster staff for meal breaks.
• To check on staff attendance.
• To ensure the standards of service are delivered.
• To assist in the monthly F & B promotions.
• To guide / train new service staff.
• To ensure daily cash and credit collections are in order.
• To ensure neatness and cleanliness of workstation including hygiene aspects.
• To attend to complaints, feedbacks and remedy situations.
• To ensure that all stocks are accounted for.
• To record daily sales report.
• To delegate duties to Outlet Captains.
• To be responsible for the sales and revenue, profits & losses
• Any other duties may be assigned to you from time to time by the Management.

Job Types: Full-time, Permanent

Pay: ₹300,000.00 - ₹400,000.00 per year

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Life insurance
• Provident Fund

Ability to commute/relocate:

• Domlur, Bengaluru - 560071, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 3 years (Preferred)