Posted:12 hours ago|
Platform:
On-site
Full Time
Experience :10 years in Supervising cooking and canteen services
Age between 40-65
Skill: Communication ability - Verbal & written, basic computer efficiency, Supervision of team, Customer- service skills.
Job profile: Supervision of kitchen and meal services, Billing, Menu planning, responsibility for material purchases, storage, inventory, maintaining cleanliness and hygiene and overall management of canteen.
Job Types: Full-time, Contractual / Temporary
Contract length: 12 months
Pay: ₹58,000.00 - ₹60,000.00 per month
Benefits:
Education:
Work Location: In person
Aarth Enterprises
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