Job Responsibilities: Prepare and present a variety of high-quality baked goods, pastries, and desserts. Design and develop new pastry recipes and seasonal dessert menus. Ensure consistency in quality, taste, and presentation of pastry items. Manage inventory, order ingredients, and ensure proper storage. Oversee the pastry section's day-to-day operations, including prep work and execution. Maintain cleanliness and compliance with food safety and sanitation standards. Train and mentor junior kitchen staff in pastry techniques and standards. Monitor and minimize waste to optimize kitchen efficiency. Qualifications: Proven experience as a Pastry Chef or in a similar role. Strong knowledge of baking techniques, pastry equipment, and ingredient combinations. Creativity in recipe development and dessert presentation. Ability to work in a fast-paced, high-pressure environment. Strong attention to detail and organizational skills. Job Types: Full-time, Permanent, Fresher Pay: ₹17,000.00 - ₹23,000.00 per month Work Location: In person
About Us: Bookends Hospitality is a culinary leader, overseeing three distinct dining destinations specializing in Italian, Asian, and Lebanese & Mediterranean cuisines. Each destination promises a culinary adventure, crafting unforgettable dining experiences that honor diverse flavors and cultures, while continually raising the bar of excellence in hospitality. Join us on a fulfilling journey where passion for food intertwines with unparalleled hospitality. Key Responsibilities: Welcome guests warmly, take their orders, and serve meals efficiently to ensure a pleasant dining experience. Exhibit a thorough understanding of the menu, including ingredients, preparation methods, and special offerings, assisting guests in making informed decisions. Record orders accurately, ensuring that any dietary restrictions or special requests are communicated clearly to the kitchen staff. Efficiently set up and clear tables, maintaining a tidy and organized dining area for guests. Collaborate closely with kitchen and bar personnel to coordinate order timing and ensure smooth service delivery. Offer recommendations for additional menu items, beverages, or desserts to enhance guests' dining experience and potentially boost sales (if necessary). Process customer payments accurately, handle transactions, and provide timely receipts. Adhere to restaurant policies, procedures, and hygiene standards to uphold a safe and sanitary dining environment. Qualifications: Ability to effectively communicate with guests and colleagues, including listening actively, conveying information clearly, and adapting communication style as needed. Dedication to providing exceptional customer service, understanding and anticipating guest needs, and resolving issues promptly. Ability to accurately record orders, and handle payments. Capacity to collaborate effectively with kitchen staff, communicate order details, and coordinate service to ensure smooth operations. Flexibility to work in a fast-paced environment, handle varying demands, and adjust to changing priorities or situations while maintaining professionalism and composure. We look forward to hearing from you! To apply for a position with us, please submit your resume to [email protected] or reach out to us at 9023580385 Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
Job Responsibilities: Prepare and present a variety of high-quality baked goods, pastries, and desserts. Design and develop new pastry recipes and seasonal dessert menus. Ensure consistency in quality, taste, and presentation of pastry items. Manage inventory, order ingredients, and ensure proper storage. Oversee the pastry section's day-to-day operations, including prep work and execution. Maintain cleanliness and compliance with food safety and sanitation standards. Train and mentor junior kitchen staff in pastry techniques and standards. Monitor and minimize waste to optimize kitchen efficiency. Qualifications: Proven experience as a Pastry Chef or in a similar role. Strong knowledge of baking techniques, pastry equipment, and ingredient combinations. Creativity in recipe development and dessert presentation. Ability to work in a fast-paced, high-pressure environment. Strong attention to detail and organizational skills. Job Types: Full-time, Permanent, Fresher Pay: ₹17,000.00 - ₹23,000.00 per month Work Location: In person
As a Business Development Manager at Ghaslet, you will be responsible for spearheading the market expansion of Ghaslet, Bookends Hospitality's signature hot sauce brand. Your primary focus will include driving retail sales, establishing foodservice partnerships, participating in pop-up events, and organizing event-led activations. In this role, you will collaborate closely with internal teams to ensure seamless packaging, brand coordination, and operational efficiency, while also leading external outreach and relationship management initiatives. We are seeking a dynamic individual who thrives on experimentation, values process-driven execution, and is brimming with bold ideas, all while sharing our passion for food. Your key responsibilities will encompass: Retail & Institutional Sales: - Cultivating and nurturing relationships with gourmet retailers, boutique stores, restaurants, and cafes. Events & Pop-Ups: - Identifying and coordinating Ghaslet's participation in local food festivals, pop-up markets, trade fairs, and community events. - Organizing tasting booths and sampling experiences to enhance product trial and elevate brand visibility. Partnership Development: - Establishing collaborations with compatible brands such as artisanal food producers, packaging companies, or beverage startups to leverage cross-promotional opportunities. Brand & Marketing Coordination: - Ensuring consistent branding across sales materials, sampling kits, and event collateral for a unified brand presence. - Supporting the implementation of campaign concepts and seasonal launches in collaboration with the marketing team. Reporting & Planning: - Managing lead/sales pipelines and documenting essential partner and event discussions. - Sharing performance insights and local trends to inform growth strategies. The ideal candidate for this role will possess: - 1-3 years of relevant experience in business development, event partnerships, or brand growth, preferably within the F&B or FMCG sector. - Proactive nature with a hands-on approach and a robust network or understanding of event circuits, boutique retailers, or hospitality channels. - Exceptional communication skills, coupled with strong follow-through and meticulous attention to detail. - A creative mindset that revels in building new ventures from the ground up. - Willingness to travel for meetings, store visits, and event engagements. This is a full-time, permanent role with a day shift scheduled from Monday to Friday, requiring weekend availability. The work location is in person, ensuring direct engagement and collaboration with the team and external partners.,