Job Responsibilities: Prepare and present a variety of high-quality baked goods, pastries, and desserts. Design and develop new pastry recipes and seasonal dessert menus. Ensure consistency in quality, taste, and presentation of pastry items. Manage inventory, order ingredients, and ensure proper storage. Oversee the pastry section's day-to-day operations, including prep work and execution. Maintain cleanliness and compliance with food safety and sanitation standards. Train and mentor junior kitchen staff in pastry techniques and standards. Monitor and minimize waste to optimize kitchen efficiency. Qualifications: Proven experience as a Pastry Chef or in a similar role. Strong knowledge of baking techniques, pastry equipment, and ingredient combinations. Creativity in recipe development and dessert presentation. Ability to work in a fast-paced, high-pressure environment. Strong attention to detail and organizational skills. Job Types: Full-time, Permanent, Fresher Pay: ₹17,000.00 - ₹23,000.00 per month Work Location: In person
About Us: Bookends Hospitality is a culinary leader, overseeing three distinct dining destinations specializing in Italian, Asian, and Lebanese & Mediterranean cuisines. Each destination promises a culinary adventure, crafting unforgettable dining experiences that honor diverse flavors and cultures, while continually raising the bar of excellence in hospitality. Join us on a fulfilling journey where passion for food intertwines with unparalleled hospitality. Key Responsibilities: Welcome guests warmly, take their orders, and serve meals efficiently to ensure a pleasant dining experience. Exhibit a thorough understanding of the menu, including ingredients, preparation methods, and special offerings, assisting guests in making informed decisions. Record orders accurately, ensuring that any dietary restrictions or special requests are communicated clearly to the kitchen staff. Efficiently set up and clear tables, maintaining a tidy and organized dining area for guests. Collaborate closely with kitchen and bar personnel to coordinate order timing and ensure smooth service delivery. Offer recommendations for additional menu items, beverages, or desserts to enhance guests' dining experience and potentially boost sales (if necessary). Process customer payments accurately, handle transactions, and provide timely receipts. Adhere to restaurant policies, procedures, and hygiene standards to uphold a safe and sanitary dining environment. Qualifications: Ability to effectively communicate with guests and colleagues, including listening actively, conveying information clearly, and adapting communication style as needed. Dedication to providing exceptional customer service, understanding and anticipating guest needs, and resolving issues promptly. Ability to accurately record orders, and handle payments. Capacity to collaborate effectively with kitchen staff, communicate order details, and coordinate service to ensure smooth operations. Flexibility to work in a fast-paced environment, handle varying demands, and adjust to changing priorities or situations while maintaining professionalism and composure. We look forward to hearing from you! To apply for a position with us, please submit your resume to [email protected] or reach out to us at 9023580385 Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
Job Responsibilities: Prepare and present a variety of high-quality baked goods, pastries, and desserts. Design and develop new pastry recipes and seasonal dessert menus. Ensure consistency in quality, taste, and presentation of pastry items. Manage inventory, order ingredients, and ensure proper storage. Oversee the pastry section's day-to-day operations, including prep work and execution. Maintain cleanliness and compliance with food safety and sanitation standards. Train and mentor junior kitchen staff in pastry techniques and standards. Monitor and minimize waste to optimize kitchen efficiency. Qualifications: Proven experience as a Pastry Chef or in a similar role. Strong knowledge of baking techniques, pastry equipment, and ingredient combinations. Creativity in recipe development and dessert presentation. Ability to work in a fast-paced, high-pressure environment. Strong attention to detail and organizational skills. Job Types: Full-time, Permanent, Fresher Pay: ₹17,000.00 - ₹23,000.00 per month Work Location: In person
As a Business Development Manager at Ghaslet, you will be responsible for spearheading the market expansion of Ghaslet, Bookends Hospitality's signature hot sauce brand. Your primary focus will include driving retail sales, establishing foodservice partnerships, participating in pop-up events, and organizing event-led activations. In this role, you will collaborate closely with internal teams to ensure seamless packaging, brand coordination, and operational efficiency, while also leading external outreach and relationship management initiatives. We are seeking a dynamic individual who thrives on experimentation, values process-driven execution, and is brimming with bold ideas, all while sharing our passion for food. Your key responsibilities will encompass: Retail & Institutional Sales: - Cultivating and nurturing relationships with gourmet retailers, boutique stores, restaurants, and cafes. Events & Pop-Ups: - Identifying and coordinating Ghaslet's participation in local food festivals, pop-up markets, trade fairs, and community events. - Organizing tasting booths and sampling experiences to enhance product trial and elevate brand visibility. Partnership Development: - Establishing collaborations with compatible brands such as artisanal food producers, packaging companies, or beverage startups to leverage cross-promotional opportunities. Brand & Marketing Coordination: - Ensuring consistent branding across sales materials, sampling kits, and event collateral for a unified brand presence. - Supporting the implementation of campaign concepts and seasonal launches in collaboration with the marketing team. Reporting & Planning: - Managing lead/sales pipelines and documenting essential partner and event discussions. - Sharing performance insights and local trends to inform growth strategies. The ideal candidate for this role will possess: - 1-3 years of relevant experience in business development, event partnerships, or brand growth, preferably within the F&B or FMCG sector. - Proactive nature with a hands-on approach and a robust network or understanding of event circuits, boutique retailers, or hospitality channels. - Exceptional communication skills, coupled with strong follow-through and meticulous attention to detail. - A creative mindset that revels in building new ventures from the ground up. - Willingness to travel for meetings, store visits, and event engagements. This is a full-time, permanent role with a day shift scheduled from Monday to Friday, requiring weekend availability. The work location is in person, ensuring direct engagement and collaboration with the team and external partners.,
Key Responsibilities: Prepare and cook a diverse range of dishes to the highest standards of taste, presentation, and consistency. Collaborate with the culinary team to innovate and develop new menu items, considering seasonal ingredients, dietary preferences, and customer feedback. Maintain kitchen cleanliness and organization, ensuring adherence to food safety and sanitation standards for the well-being of staff and guests. Monitor ingredient freshness and quality, implementing portion control to minimize food waste. Supervise kitchen operations during peak hours, providing guidance and training to junior staff as needed. Assist in managing kitchen expenses by controlling inventory, reducing food waste, and adhering to budgetary guidelines. Stay informed about industry trends and culinary techniques to enhance menu offerings continuously. Accommodate special dietary requests and cater to guest preferences with flexibility and attention to detail. Qualifications: Ability to multitask and work efficiently in a fast-paced environment. Knowledge of various cooking techniques. Attention to detail and a passion for creating exceptional dishes. Familiarity with kitchen equipment and utensils. Understanding of food safety and sanitation guidelines. Flexibility to work evenings, weekends, and holidays as needed. We look forward to hearing from you! To apply for a position with us, please submit your resume to [email protected] or reach out to us at 9023580385 Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹23,000.00 per month Work Location: In person
Key Responsibilities: Prepare and cook a diverse range of dishes to the highest standards of taste, presentation, and consistency. Collaborate with the culinary team to innovate and develop new menu items, considering seasonal ingredients, dietary preferences, and customer feedback. Maintain kitchen cleanliness and organization, ensuring adherence to food safety and sanitation standards for the well-being of staff and guests. Monitor ingredient freshness and quality, implementing portion control to minimize food waste. Supervise kitchen operations during peak hours, providing guidance and training to junior staff as needed. Assist in managing kitchen expenses by controlling inventory, reducing food waste, and adhering to budgetary guidelines. Stay informed about industry trends and culinary techniques to enhance menu offerings continuously. Accommodate special dietary requests and cater to guest preferences with flexibility and attention to detail. Qualifications: Ability to multitask and work efficiently in a fast-paced environment. Knowledge of various cooking techniques. Attention to detail and a passion for creating exceptional dishes. Familiarity with kitchen equipment and utensils. Understanding of food safety and sanitation guidelines. Flexibility to work evenings, weekends, and holidays as needed. We look forward to hearing from you! To apply for a position with us, please submit your resume to bookends.hr@gmail.com or reach out to us at 9023580385 Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹23,000.00 per month Work Location: In person
Job Title: Business Development Manager – Ghaslet (Hot Sauce Brand) Location: Surat/Ahmedabad Department: Brand & Sales Reports To: Sales Head Employment Type: Full-Time About Ghaslet: Ghaslet is Bookends Hospitality’s signature hot sauce brand. We’re now scaling its reach through retail, foodservice, events, and creative partnerships that get the product into the right hand. Role Summary: We’re looking for a driven and resourceful Business Development Manager to take full ownership of Ghaslet’s market expansion. The role will focus on retail sales, foodservice partnerships, pop-up participation, and event-led activations . You'll work closely with internal teams on packaging, brand coordination, and operations while leading external outreach and relationship management. We're looking for someone who values experimentation, process-driven execution, and bold ideas — and who loves food as much as we do. Key Responsibilities: Retail & Institutional Sales: Build and manage relationships with gourmet retailers, boutique stores, restaurants, and cafes. Events & Pop-Ups: Identify and coordinate participation in local food festivals, pop-up markets, trade fairs, and community events. Organize tasting booths and sampling experiences to boost product trial and brand visibility. Partnership Development: Build collaborations with like-minded brands (e.g., artisanal food producers, packaging brands, or beverage startups) for cross-promotional opportunities. Brand & Marketing Coordination: Work on consistent branding across sales materials, sampling kits, and event collateral.Consistent brand visibility across touchpoints Support rollout of campaign ideas and seasonal launches in partnership with the marketing team. Reporting & Planning: Maintain lead/sales pipelines and document key partner and event conversations. Share performance insights and local trends to help shape growth strategies. Ideal Candidate: 1-3 years of experience in business development, event partnerships, or brand growth, preferably in the F&B or FMCG space. Hands-on and proactive, with a strong network or understanding of event circuits, boutique retailers, or hospitality channels. Great communicator with strong follow-through and attention to detail. Creative thinker who enjoys building something from scratch. Should be able to travel for meetings, store visits, and event participation Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Work Location: In person
Key Responsibilities: Manage incoming reservation requests through various channels such as phone, email, and online platforms, ensuring accuracy and effective allocation of dining space. Deliver exceptional customer service by addressing reservation inquiries, accommodating special requests from guests, and conveying relevant information. Plan and optimize table assignments strategically to maximize seating capacity while maintaining smooth service flow. Work closely with the host/hostess and waitstaff to communicate reservation specifics, special requests, and ensure a cohesive and orderly seating arrangement. Maintain an orderly reservation system, update guest details, and accurately document reservation history. Foster positive relationships with recurring patrons, recognize special occasions, and contribute to overall customer satisfaction. Qualifications: Ability to manage multiple reservation requests efficiently, maintain accurate records, and coordinate table assignments effectively. Ability to effectively communicate with guests via phone, email, and in person, conveying information clearly and professionally. Dedication to providing exceptional service to guests, including accommodating special requests and addressing inquiries promptly and courteously. We look forward to hearing from you! To apply for a position with us, please submit your resume to [email protected] or reach out to us at 9023580385 Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Work Location: In person
Key Responsibilities: Manage incoming reservation requests through various channels such as phone, email, and online platforms, ensuring accuracy and effective allocation of dining space. Deliver exceptional customer service by addressing reservation inquiries, accommodating special requests from guests, and conveying relevant information. Plan and optimize table assignments strategically to maximize seating capacity while maintaining smooth service flow. Work closely with the host/hostess and waitstaff to communicate reservation specifics, special requests, and ensure a cohesive and orderly seating arrangement. Maintain an orderly reservation system, update guest details, and accurately document reservation history. Foster positive relationships with recurring patrons, recognize special occasions, and contribute to overall customer satisfaction. Qualifications: Ability to manage multiple reservation requests efficiently, maintain accurate records, and coordinate table assignments effectively. Ability to effectively communicate with guests via phone, email, and in person, conveying information clearly and professionally. Dedication to providing exceptional service to guests, including accommodating special requests and addressing inquiries promptly and courteously. We look forward to hearing from you! To apply for a position with us, please submit your resume to bookends.hr@gmail.com or reach out to us at 9023580385 Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Work Location: In person