About Us: Bookends Hospitality is a culinary leader, overseeing three distinct dining destinations specializing in Italian, Asian, and Lebanese & Mediterranean cuisines. Each destination promises a culinary adventure, crafting unforgettable dining experiences that honor diverse flavors and cultures, while continually raising the bar of excellence in hospitality. Join us on a fulfilling journey where passion for food intertwines with unparalleled hospitality. Key Responsibilities: Welcome guests warmly, take their orders, and serve meals efficiently to ensure a pleasant dining experience. Exhibit a thorough understanding of the menu, including ingredients, preparation methods, and special offerings, assisting guests in making informed decisions. Record orders accurately, ensuring that any dietary restrictions or special requests are communicated clearly to the kitchen staff. Efficiently set up and clear tables, maintaining a tidy and organized dining area for guests. Collaborate closely with kitchen and bar personnel to coordinate order timing and ensure smooth service delivery. Offer recommendations for additional menu items, beverages, or desserts to enhance guests' dining experience and potentially boost sales (if necessary). Process customer payments accurately, handle transactions, and provide timely receipts. Adhere to restaurant policies, procedures, and hygiene standards to uphold a safe and sanitary dining environment. Qualifications: Ability to effectively communicate with guests and colleagues, including listening actively, conveying information clearly, and adapting communication style as needed. Dedication to providing exceptional customer service, understanding and anticipating guest needs, and resolving issues promptly. Ability to accurately record orders, and handle payments. Capacity to collaborate effectively with kitchen staff, communicate order details, and coordinate service to ensure smooth operations. Flexibility to work in a fast-paced environment, handle varying demands, and adjust to changing priorities or situations while maintaining professionalism and composure. We look forward to hearing from you! To apply for a position with us, please submit your resume to [email protected] or reach out to us at 9023580385 Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Job Responsibilities: Prepare and present a variety of high-quality baked goods, pastries, and desserts. Design and develop new pastry recipes and seasonal dessert menus. Ensure consistency in quality, taste, and presentation of pastry items. Manage inventory, order ingredients, and ensure proper storage. Oversee the pastry section's day-to-day operations, including prep work and execution. Maintain cleanliness and compliance with food safety and sanitation standards. Train and mentor junior kitchen staff in pastry techniques and standards. Monitor and minimize waste to optimize kitchen efficiency. Qualifications: Proven experience as a Pastry Chef or in a similar role. Strong knowledge of baking techniques, pastry equipment, and ingredient combinations. Creativity in recipe development and dessert presentation. Ability to work in a fast-paced, high-pressure environment. Strong attention to detail and organizational skills. Job Types: Full-time, Permanent, Fresher Pay: ₹17,000.00 - ₹23,000.00 per month Work Location: In person