Biryani Master

The Biryani Master is responsible for preparing a variety of authentic non-vegetarian biryanis and related dishes. The role requires expertise in traditional cooking methods, maintaining consistent taste and quality, and ensuring hygiene and cleanliness in the kitchen.

Key Responsibilities:

• Prepare different types of biryanis (such as chicken, mutton, fish, prawn, etc.) with authentic taste and aroma.
• Manage the entire biryani-making process — marination, rice preparation, layering, dum cooking, and garnishing.
• Maintain the right balance of spices and ingredients according to restaurant standards.
• Ensure all dishes are cooked and presented properly before serving.
• Supervise kitchen helpers and assist in maintaining a clean and safe work area.
• Check the quality and freshness of meat, rice, and spices daily.
• Follow food safety, hygiene, and cleanliness standards at all times.
• Assist in managing kitchen stock and report shortages to the chef or manager.

Requirements:

• Proven experience as a Biryani Master or Cook in a non-vegetarian restaurant.
• Strong knowledge of traditional and regional biryani styles (Hyderabadi, Dum, etc.).
• Ability to maintain consistent taste and presentation.
• Good teamwork and time management skills.
• High standards of cleanliness and hygiene.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 per month

Benefits:

• Food provided

Experience:

• Biryani master: 6 years (Required)

Work Location: In person