Bartender - P

Responsibilities

• Prepare and serve a variety of beverages, including cocktails, beers, wines, and non alcoholic
• drinks, in accordance with established recipes and standards.
• Prepare Garnish Tray as per the SOP for each shift as per par stock.
• Interact with guests in a friendly and attentive manner, providing recommendations and
• taking orders accurately.
• Maintain cleanliness and organization of the bar area, including stocking supplies, cleaning
• equipment, and sanitizing surfaces.
• Adhere to all beverage control proc edures to ensure responsible alcohol service and
• compliance with legal regulations.
• Monitor and manage inventory levels, placing orders for replenishment as needed to ensure
• availability of ingredients and supplies.
• Conduct daily and Weekly inventory a nd send all reports for Excise department update.
• Process payments accurately and handle cash transactions in accordance with established
• procedures.
• Collaborate with other restaurant staff to ensure smooth operations and exceptional guest
• experiences.
• Stay informed about current beverage trends, new products, and menu offerings to provide
• knowledgeable recommendations to guests.