0 years

0 Lacs

Whitefield, Bengaluru, Karnataka

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Skills Required

Serving Hospitality Customer service In-person Diploma Communication skills

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes. Greet and interact with customers in a friendly, professional manner. Take customer orders and provide recommendations when asked. Maintain cleanliness and organization of the bar area, tools, and glassware. Monitor stock levels and restock supplies as needed. Comply with all health, safety, and licensing regulations. Handle customer complaints or concerns with professionalism. Support bar promotions and themed events. Skills & Qualifications: Excellent communication and customer service skills. Ability to multitask in a fast-paced environment. Basic knowledge of drink mixing and bar equipment. Responsible service of alcohol certification. Prior experience in a bar or hospitality setting is preferred. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person Expected Start Date: 17/06/2025

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