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On-site

Job Type

Full Time

Job Description

Baker who will be exposed to and trained in baking cakes, fondants,frosting a cake, breads and desserts on a daily basis

Job Title: Baker

Location: Jus'Trufs Café & Chocolate Shop, Jakkur, Bangalore
Department: Production / Bakery
Type: Full-Time
Experience Required: 1–2 years

Job Summary:

We are looking for a skilled and passionate Baker to join our team at Jus'Trufs, an artisanal chocolate and dessert brand in Bangalore with an well established clientele for cakes, desserts and special gluten-free and normal breads. The Baker will be trained and thereafter be responsible for preparing high-quality baked goods such as cakes, pastries, cookies, and breads, with a focus on consistency, hygiene, creativity and use of high quality natural ingredients.

Key Responsibilities:

  • Will be trained as per the company standards
  • Will undergo training initially for which one must be patient and passionate about learning.
  • Prepare and bake a variety of items such as cakes, cheesecakes, brownies, breads, and cookies.
  • Ensure freshness, quality, and consistency in all products.
  • Follow recipes accurately and maintain baking logs.
  • Manage ingredient inventory and inform management of shortages.
  • Maintain cleanliness and hygiene in the baking area as per FSSAI guidelines.
  • Decorate cakes and desserts as per customer specifications (including eggless, vegan, gluten-free options).
  • Operate ovens, mixers, proofers, and other bakery equipment safely.
  • Work collaboratively with kitchen staff and support production needs for both the café and online orders.
  • Assist in new product development and trial batches.

Required Skills & Qualifications:

  • Must know to read and write basic English.
  • Proven experience as a baker or pastry chef (minimum 1 year preferred).
  • Knowledge of standard baking techniques and ingredients.
  • Ability to follow instructions and work independently or as part of a team.
  • Attention to detail, creativity, and cleanliness.
  • Basic knowledge of food safety and hygiene.
  • Experience with dietary bakes (eggless, gluten-free, vegan) is a plus.
  • Flexibility to work in shifts, including weekends or peak seasons.

Preferred Qualifications:

  • Diploma or certification in Baking.
  • Experience in a commercial bakery or café setting.

What We Offer:

  • A creative and respectful work environment.
  • Food and Accomodation is provided.
  • Opportunities to learn artisanal chocolate and premium dessert production.
  • Opportunities to learn baking breads, cakes, cookies and premium dessert production.
  • Employee discounts on products.
  • Profit linked remuneration.
  • Growth potential within a reputed Bangalore-based brand.

Job Type: Full-time

Pay: ₹12,000.00 - ₹15,000.00 per month

Benefits:

  • Food provided

Schedule:

  • Day shift

Work Location: In person

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