This is a full-time on-site role for Rasi Foods (Manufacturer of Spencer's Bread and Bakery Products) located in Salem which has been running successfully for 38 years. Job Title: Baker Location: Salem, Tamilnadu Job Type: Full-Time Experience Required: 0-1 year Job Summary: We are looking for a passionate and enthusiastic Baker to join our team. This entry-level role is ideal for recent culinary graduates or those beginning their career in baking. The ideal candidate will have an understanding of baking techniques, attention to detail, and a passion for delivering exceptional products. Key Responsibilities: Assist in preparing bread, cookies, cakes and pastries. Measure and mix ingredients following recipes. Support cake decorating and basic confectionery tasks. Maintain cleanliness in the work area and follow hygiene standards. Operate basic baking equipment safely and efficiently. Requirements: Basic knowledge of baking ingredients and techniques. Ability to follow instructions and work in a team. Flexibility with work hours. Culinary diploma or training in baking/pastry. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 22/07/2025

This is a full-time on-site role for Rasi Foods (Manufacturer of Spencer's Bread and Bakery Products) located in Salem which has been running successfully for 38 years. Job Title: Baker Location: Salem, Tamilnadu Job Type: Full-Time Experience Required: 0-1 year Job Summary: We are looking for a passionate and enthusiastic Baker to join our team. This entry-level role is ideal for recent culinary graduates or those beginning their career in baking. The ideal candidate will have an understanding of baking techniques, attention to detail, and a passion for delivering exceptional products. Key Responsibilities: Assist in preparing bread, cookies, cakes and pastries. Measure and mix ingredients following recipes. Support cake decorating and basic confectionery tasks. Maintain cleanliness in the work area and follow hygiene standards. Operate basic baking equipment safely and efficiently. Requirements: Basic knowledge of baking ingredients and techniques. Ability to follow instructions and work in a team. Flexibility with work hours. Culinary diploma or training in baking/pastry. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 22/07/2025

This is a full-time on-site role for Rasi Foods (Manufacturer of Spencer's Bread and Bakery Products) located in Salem which has been running successfully for 38 years. Job Title: Senior Baker & Confectioner Location: Salem, Tamilnadu Job Type: Full-Time Experience Required: 3+ years Job Summary: We are seeking a skilled and creative Senior Baker and Confectioner to lead our baking operations and produce a wide range of high-quality baked goods, pastries, and confections. The ideal candidate will have a strong understanding of baking techniques, attention to detail, and a passion for delivering exceptional products. Key Responsibilities: Prepare a variety of baked goods including breads, cakes, cookies, pastries, and specialty desserts. Manage dough preparation, proofing, baking, and finishing processes. Maintain consistency in quality, portioning, and presentation. Supervise junior bakers and kitchen assistants. Innovate new recipes and seasonal products. Ensure hygiene, food safety, and cleanliness standards are met. Requirements: Minimum 3 years of experience in professional baking and confectionery. Strong knowledge of baking tools, equipment, and techniques. Flexibility with early morning or late-night shifts. Culinary certification or diploma is preferred. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 22/07/2025

This is a full-time on-site role for Rasi Foods (Manufacturer of Spencer's Bread and Bakery Products) located in Salem which has been running successfully for 38 years. Job Title: Field Marketing Executive Location: Salem, Tamil Nadu Job Type: Full-Time Experience Required: 1+ year Job Summary: We are seeking a proactive and enthusiastic Field Marketing Executive to promote and expand the market reach of Spencer’s Bread and Pastry Products . The ideal candidate will be responsible for market visits, retailer engagement, visibility campaigns, sampling activities, and brand promotion across assigned territories. Key Responsibilities: Conduct regular field visits to retail stores, supermarkets, bakeries, and distributors to promote products. Ensure proper product placement, visibility, and branding at retail points. Execute in-store promotions, sampling drives, and merchandising activities. Gather customer and retailer feedback, market trends, and competitor intelligence. Onboard new retailers and distributors in untapped areas. Coordinate with the production and logistics team to ensure product availability and timely deliveries. Submit daily/weekly reports on field activities, market reach, and campaign results. Support events, product launches, and seasonal marketing activities as needed. Requirements: Bachelor’s degree in Marketing, Business, or related field (preferred). 1–3 years of experience in field marketing, FMCG, or retail promotions (freshers with strong communication skills may apply). Excellent interpersonal and presentation skills. Strong knowledge of local geography and market dynamics. Proficient in basic computer tools (MS Excel, WhatsApp Business, etc.). Two-wheeler with valid driving license (mandatory). Benefits: Fixed salary with travel allowance and incentives. Exposure to fast-moving food & bakery industry. Opportunity to grow into sales or brand management roles. Supportive team and performance-based culture. Job Types: Full-time, Permanent Pay: From ₹12,000.00 per month Benefits: Cell phone reimbursement Internet reimbursement Paid sick time Paid time off Schedule: Day shift Supplemental Pay: Performance bonus Work Location: Hybrid remote in Salem, Tamil Nadu Expected Start Date: 22/07/2025

This is a full-time on-site role for Rasi Foods (Manufacturer of Spencer's Bread and Bakery Products) located in Salem which has been running successfully for 38 years. Job Title: Factory Production Supervisor Location: Salem, Tamil Nadu Job Type: Full-Time Experience Required: 2+ years Job Summary: We are seeking a dedicated and hands-on Production Supervisor to oversee daily operations in our bread and pastry manufacturing facility . The ideal candidate will have prior experience in a production facility, strong leadership skills, and working knowledge of Microsoft Office for reporting and planning. You will be responsible for managing production schedules, supervising factory staff, maintaining quality and hygiene standards, and ensuring efficient output. Key Responsibilities: Supervise and coordinate daily production activities for bread, buns, pastries, and other baked goods. Ensure production targets are met in terms of quantity, quality, and timelines. Manage a team of bakers, packers, and helpers across the shift. Monitor ingredient usage, minimize wastage, and ensure process consistency. Maintain accurate production records using Microsoft Excel and prepare daily and weekly reports. Implement and enforce hygiene, food safety, and factory cleanliness standards (FSSAI/ISO compliance preferred). Assist in preventive maintenance coordination and troubleshooting of baking equipment. Maintain Raw material and Finished Goods stock levels and order raw materials as needed. Train and motivate production staff to maintain discipline, safety, and performance. Requirements: Diploma or Bachelor's Degree in Food Technology, Hotel Management, or related field. 2+ years of supervisory experience . Experience in bakery or food production facility is a plus. Proficiency in Microsoft Office (especially Excel, Word, and basic reporting tools). Strong knowledge of baking processes, dough proofing, ovens, and commercial mixers is a plus. Excellent leadership, communication, and problem-solving skills. Familiarity with FSSAI or HACCP food safety standards is a plus. Willingness to work flexible hours or shifts as needed. Benefits: Competitive salary based on experience. Structured work environment with opportunities for growth. Training support and skill development. Performance-based bonuses. Job Types: Full-time, Permanent Pay: From ₹14,000.00 per month Benefits: Cell phone reimbursement Paid sick time Paid time off Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 22/07/2025