Baker who will be exposed to and trained in baking cakes, fondants,frosting a cake, breads and desserts on a daily basis Job Title: Baker Location: Jus'Trufs Café & Chocolate Shop, Jakkur, Bangalore Department: Production / Bakery Type: Full-Time Experience Required: 1–2 years Job Summary: We are looking for a skilled and passionate Baker to join our team at Jus'Trufs , an artisanal chocolate and dessert brand in Bangalore with an well established clientele for cakes, desserts and special gluten-free and normal breads. The Baker will be trained and thereafter be responsible for preparing high-quality baked goods such as cakes, pastries, cookies, and breads, with a focus on consistency, hygiene, creativity and use of high quality natural ingredients. Key Responsibilities: Will be trained as per the company standards Will undergo training initially for which one must be patient and passionate about learning. Prepare and bake a variety of items such as cakes, cheesecakes, brownies, breads, and cookies. Ensure freshness, quality, and consistency in all products. Follow recipes accurately and maintain baking logs. Manage ingredient inventory and inform management of shortages. Maintain cleanliness and hygiene in the baking area as per FSSAI guidelines. Decorate cakes and desserts as per customer specifications (including eggless, vegan, gluten-free options). Operate ovens, mixers, proofers, and other bakery equipment safely. Work collaboratively with kitchen staff and support production needs for both the café and online orders. Assist in new product development and trial batches. Required Skills & Qualifications: Must know to read and write basic English. Proven experience as a baker or pastry chef (minimum 1 year preferred). Knowledge of standard baking techniques and ingredients. Ability to follow instructions and work independently or as part of a team. Attention to detail, creativity, and cleanliness. Basic knowledge of food safety and hygiene. Experience with dietary bakes (eggless, gluten-free, vegan) is a plus. Flexibility to work in shifts, including weekends or peak seasons. Preferred Qualifications: Diploma or certification in Baking. Experience in a commercial bakery or café setting. What We Offer: A creative and respectful work environment. Food and Accomodation is provided. Opportunities to learn artisanal chocolate and premium dessert production. Opportunities to learn baking breads, cakes, cookies and premium dessert production. Employee discounts on products. Profit linked remuneration. Growth potential within a reputed Bangalore-based brand. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person
