Assistant Restaurant Manager

2 - 3 years

2 - 3 Lacs

Posted:1 month ago| Platform: Naukri logo

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Skills Required

Work Mode

Work from Office

Job Type

Full Time

Job Description

Roles and Responsibilities

  • Manage daily operations of the restaurant, ensuring smooth service delivery to customers.
  • Supervise staff performance, providing guidance and training as needed to improve efficiency and quality.
  • Maintain high standards of food safety, hygiene, and customer satisfaction through effective inventory management and cleanliness control.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Analyze sales data to optimize menu pricing, portion sizes, and stock levels for maximum profitability.

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Sapphire Foods logo
Sapphire Foods

Food and Beverage Services

Mumbai Maharashtra

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