Posted:1 day ago|
Platform:
Work from Office
Full Time
Roles and Responsibilities Manage daily operations of the restaurant, ensuring smooth service delivery to customers. Supervise staff performance, providing guidance and training as needed to improve efficiency and quality. Maintain high standards of food safety, hygiene, and customer satisfaction through effective inventory management and cleanliness control. Ensure compliance with company policies, procedures, and regulatory requirements. Analyze sales data to optimize menu pricing, portion sizes, and stock levels for maximum profitability.
Sapphire Foods
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