Assistant Professor in Food Production

Company Description

Swami Vivekanand Institute of Engineering & Technology (SVIET) was established in 2004 by the Sh. Ragnunath Rai Memorial Educational & Charitable Trust. Located 30 kilometers from Chandigarh, SVIET is affiliated with multiple universities including Punjab Technical University (PTU), Jalandhar. Approved by educational bodies such as AICTE and the Government of Punjab, SVIET offers world-class infrastructure, a highly accomplished faculty, and multi-disciplinary industry-relevant programs. Renowned as one of the best private colleges in North India, SVIET emphasizes innovative education and partnerships with industry and academic institutions worldwide.

Role Description

This is an on-site, full-time role for an Assistant Professor in Food Production. The Assistant Professor will be responsible for delivering lectures, preparing and grading assignments, conducting research, and mentoring students in the Food Production department. Additional duties include curriculum development, participating in departmental meetings, and engaging in academic collaboration and workshops.

Qualifications

• Knowledge of food production techniques and culinary arts
• Experience in curriculum development and lesson planning
• Strong research and analytical skills
• Excellent written and verbal communication skills
• Ability to mentor and guide students
• Ph.D. or Master's degree in Food Production, Culinary Arts, or related field
• Previous teaching experience is a plus