Assistant manager - QSR / Foodcourt

Key Responsibilities:

1. Daily Operations Management: Assist in managing day-to-day operations of QSR/Food Court.

2. Relieving Manager: Assume duties and responsibilities of QSR/Food Court Manager in their absence.

3. Performance Monitoring: Analyze sales, cost, quality, service standards, cleanliness, guest satisfaction, marketing, and PR.

4. Employee Relationships: Establish and maintain effective employee and inter-departmental working relationships.

5. Administrative Tasks: Assist in keeping updated files on restaurant matters.

6. Meetings and Briefings: Conduct daily briefings and other meetings as needed.

7. Inventory Management: Monitor stocks of food, beverages, materials, and equipment.

8. Competitor Analysis: Monitor local competitors and compare operations.

Requirements:

1. Experience: 2-7 years in QSR, Food Court, or restaurant industry.

2. Education: Graduation required.

3. Industry Background: Candidates from QSR, Food Court, restaurant, or similar industry (Food, Beverage & Hospitality) preferred.

Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Education:

• Bachelor's (Preferred)

Experience:

• Restaurant management: 5 years (Required)
• Hospitality management: 5 years (Required)

Work Location: In person