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Assistant Manager - Kitchen Stewarding

2 years

0 Lacs

Kochi Kerala India

Posted:1 week ago| Platform: Linkedin logo

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Skills Required

strategies apprenticeship management

Work Mode

On-site

Job Type

Full Time

Job Description

Organization- Hyatt Regency Kochi Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Stewarding is responsible to manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels. Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Manager or Team Leader in a hotel or large restaurant with good standards. Show more Show less

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