ASSISTANT MANAGER - CONCIERGE

As a Chef Concierge at our company, your role involves assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting employee, guest, and owner expectations while ensuring maximum guest satisfaction through effective management of the guest service department. **Key Responsibilities:** - Assist the Front Office / Assistant Front Office Manager in managing the Concierge operation and administration - Plan, organize, direct, and control the Concierge operation - Ensure maximum guest satisfaction by maintaining high standards of service - Act as a successful independent profit center within the organization **Qualifications Required:** - Ideally, you should have a relevant degree or diploma in Hospitality or Tourism management - Minimum of 2 years of work experience as Assistant Manager - Concierge or Guest Service Manager - Holder of the "Clefs d'Or" - Good problem-solving, organizational, and interpersonal skills are essential for this role If there are any additional details about the company in the job description, please provide that information for a more comprehensive understanding of the role.,