Assistant Manager - Bar

You will play a key role in supporting the efficient operations of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your responsibilities will include meeting the expectations of employees, guests, and owners. You will work closely with the Director of F&B to oversee the assigned outlet, ensuring it functions as a profitable center in accordance with the outlet's operating concept and Hyatt International standards. Your focus will be on maximizing guest satisfaction while adhering to budgetary constraints, thereby contributing to the outlet's financial success. The ideal candidate will possess a relevant degree or diploma in Hospitality or Tourism management. Additionally, a minimum of 2 years of experience working as an Assistant Manager - Bar in a hotel or large restaurant with high standards is required. Strong problem-solving abilities, administrative skills, and interpersonal capabilities are essential for success in this role.,