April3rd Foods Private Limited

Company Name

April3rd Foods Private Limited

Job Title

Production HeadJob Location:Bengaluru Karnataka

Description

About the company We began our journey in 2010 and set up a chain of 16 retail outlets. We used to make Momos in-house to sell them at our own retail outlets. We faced difficulties managing both the front-end retail operations and the back-end manufacturing operations. So, we decided to outsource Momos instead of making them in-house. While searching for manufacturers of Momos, we found few companies who were manufacturing machine made Momos, but machine made Momos were not as juicy and visually pleasing as handmade ones. We wanted to buy handcrafted frozen Momos, but suppliers were unorganized and couldn't offer longer product shelf life due to poor food safety standards.Lack of organized manufacturers for handcrafted frozen Momos in the market made us realize that there is an opportunity to become one. For over a decade, we have strived to be the solution to the problem we had faced. We started manufacturing handcrafted momos with a good shelf life and along the course of time started producing different flavors to meet the ever changing cravings of people.Location Bengaluru, KarnatakaQualifications B.Tech / M.Tech in Food Technology, Food Process Engineering, or a related field.Experience 3+ years of experience in production management in the food industry (frozen or ready-to-cook preferred)Designation Production HeadExperience 3+ years in the food industrySalary 6,00,000 LPANo. of vacancy 1

Key Responsibilities

Plan, manage, and execute daily production activities across multiple product lines.Drive efficiency, minimize downtime, and ensure target outputs with high product quality.Implement and monitor strict hygiene, safety, and food compliance protocols (FSSAI, GMP, HACCP).Optimize resource utilization including manpower, raw materials, and utilities to control costs.Lead and develop a strong production team through training, delegation, and performance tracking.Work closely with Quality, Maintenance, Procurement, and Logistics departments.

Key Skills & Qualifications

B.Tech / M.Tech in Food Technology, Food Process Engineering, or a related field.3+ years of experience in production management in the food industry (frozen or ready-to-cook preferred).Strong understanding of food safety regulations and quality standards.Leadership qualities with the ability to motivate and build a high-performing team.Problem-solving mindset and a process improvement attitude.Strong communication and cross-functional coordination skills.

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