Apprentice

Essential Job Tasks

• Assist chefs with basic food preparation such as cutting, chopping, peeling, and measuring ingredients.

• Maintain cleanliness and sanitation of the kitchen, workstations, and equipment.

• Support in mise-en-place for different shifts and menu cycles.

• Learn and follow standard recipes, portioning guidelines, and plating techniques.

• Adhere to food safety, hygiene, and HACCP standards at all times.

• Assist in receiving, sorting, labeling, and storing raw materials and supplies.

• Ensure timely support during service hours in coordination with chefs.

Areas of Responsibility

• Food Preparation Production Support

• Kitchen Hygiene Safety Compliance

• Inventory and Storage Assistance

• Learning and Skill Development

• Coordination with Team Members for Smooth Operations

Required Qualifications

• Minimum 10th pass / 12th pass or equivalent.

• Certification or coursework in Culinary Arts or Food Production is an added advantage.

Work Experience

• Fresher or up to 1 year of experience in a kitchen/food production environment.

• Internship experience in hospitality is preferred but not mandatory.