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Sodexo

6 - 11 years

2 - 11 Lacs

Delhi NCR India

Posted:5 days ago| Platform: Foundit logo

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Skills Required

Food Preparation Culinary Kitchen Hygiene Compliance Menu Planning Operations

Work Mode

On-site

Job Type

Full Time

Job Description

Prepare, cook, and present food according to company standards, with a focus on presentation, hygiene, and cost-efficiency. Maintain cleanliness of kitchen equipment, surfaces, and flooring. Follow all safety rules and ensure that equipment and materials are not left in hazardous conditions. Ensure personal grooming and hygiene, and monitor the same for all kitchen staff. Assist the Manager, Site In-charge, Sous Chef, or Senior Cook in indenting provisions. Carry out any additional assignments given by superiors or management on a daily or occasional basis. Key Competencies Minimum 6 years of hands-on cooking experience in high-pressure catering environments (preferably commercial or industrial). Skilled in menu planning, food production, and bulk cooking. Strong commitment to food quality and presentation. Capable of working independently or as part of a team. Responsible for food cost control and efficient resource use. Creative with an eye for detail and presentation.

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Sodexo

www.sodexo.com/

Facilities Services

92866 Issy les Moulineaux Cedex 9 Gaithersburg

10001 Employees

730 Jobs

Key People

Sophie Bellon

Chairwoman and CEO
Paul G. O'Connor

Chief Financial Officer
Vishal Punhani

Chief Marketing Officer

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