Waiter/Waitress(Food and Beverae Department)

• Guest Interaction: Greet guests warmly, escort them to tables, and present menus.
• Order Taking: Accurately take food and beverage orders, answer questions about the menu, and make recommendations for dishes and specials.
• Service Delivery: Promptly and accurately deliver food and beverages to tables.
• Customer Satisfaction: Check on guests during their meal to ensure their needs are met and resolve any issues or complaints.
• Payment Processing: Prepare and present bills, and accurately process cash and credit card payments.
• Table Maintenance: Clear tables, reset them for the next guests, and ensure the overall cleanliness of the dining area.
• Communication: Communicate with kitchen and bar staff to ensure orders are correct and to alert them of any allergies or special requests.

Experience Required

Freshers can also apply

Educational qualification: Any hotel Management courses

Job Types: Full-time, Permanent, Fresher

Benefits:

• Food provided
• Health insurance
• Provident Fund