Remote
Full Time
. Customer Service SkillsFriendly and polite behavior Attentive and responsive to guests’ needs Ability to handle complaints calmly 2. Communication SkillsClear speaking and active listening Ability to explain menu items or make recommendations 3. Basic Food & Beverage KnowledgeFamiliarity with the menu (dishes, ingredients, and special items) Understanding of hygiene and food safety 4. Multi-tasking & Time ManagementHandling multiple tables efficiently Prioritizing orders during busy hours 5. TeamworkCoordinating with kitchen staff and fellow servers Maintaining smooth workflow in the restaurant 6. Physical StaminaStanding and walking for long hours Carrying trays, cleaning tables, etc. 7. Billing & POS Operation (optional but helpful)Basic billing, operating POS systems, and handling cash or digital payments
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My Connections Pai Dosa
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