Waiter / Steward

1 - 31 years

1 Lacs

Posted:21 hours ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities of a Restaurant Steward Dining Area Maintenance: Setting tables, cleaning/sanitizing surfaces, clearing dishes, and maintaining overall order. Hygiene & Sanitation: Ensuring all areas, utensils, and equipment meet food safety standards. Food & Beverage Support: Assisting servers with drink refills, delivering simple orders, and supporting the kitchen with prep/cleaning. Guest Assistance: Directing guests, providing basic service, and ensuring a pleasant experience. Stocking & Supplies: Keeping serving stations, bars, and dining areas stocked with essentials like cutlery, napkins, and glasses. 

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