he Food Technologist ensures food production quality, safety, and efficiency. They research, develop, and test new products, improve existing ones, and ensure compliance with food safety regulations and industry standards.Required Candidate profileBachelor’s Degree in Food Science, Food Technology, or a related field,problem-solving skills, and thrives in a collaborative team setting.The ideal candidate has strong food science knowledge,

This role combines interior design expertise with project management skills to create functional, efficient, and visually appealing kitchen spaces, ensuring all franchise locations are consistent with brand standard

Franchisee Sales