Trainer-Commis job role/ Trainer Hospitality (Kitchen)

0 years

1 - 2 Lacs

Posted:1 week ago| Platform: GlassDoor logo

Apply

Work Mode

On-site

Job Type

Full Time

Job Description

Trainer is typically a senior chef responsible for training novice commis chefs and other kitchen staff in basic culinary techniques, food safety, and kitchen operations. Responsibilities include demonstrating proper preparation, cooking, and plating techniques, creating timetables, ensuring adherence to standards, monitoring inventory, and fostering a positive learning environment to help junior staff develop their skills for a culinary career.

Key Skills & Qualities

  • Culinary Expertise: Strong foundational knowledge of various cooking techniques and kitchen practices.
  • Instructional Skills: Ability to clearly communicate instructions and demonstrate techniques effectively.
  • Patience: A patient approach to teaching and mentoring junior chefs.
  • Attention to Detail: Meticulousness in enforcing quality, safety, and presentation standards.
  • Organizational Skills: Strong ability to manage timetables, inventory, and kitchen workflows.
  • Leadership: The capacity to motivate and guide a team of cooks and trainees.

Job Type: Full-time

Pay: ₹15,000.00 - ₹22,500.00 per month

Benefits:

  • Food provided

Work Location: In person

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview
cta

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.

Job Application AI Bot

Job Application AI Bot

Apply to 20+ Portals in one click

Download Now

Download the Mobile App

Instantly access job listings, apply easily, and track applications.

coding practice

Enhance Your Skills

Practice coding challenges to boost your skills

Start Practicing Now