Title Commi 3

The Bakery Commis 3 position in the Bakery department is an entry-level role where you will assist in preparing and producing bakery items, ensuring adherence to recipes, and maintaining cleanliness and organization standards. Your passion for baking, willingness to learn, and ability to work effectively in a team will be crucial for success in this role. Your responsibilities will include assisting in preparing doughs, batters, fillings, and icings, measuring and mixing ingredients accurately, operating bakery equipment under supervision, baking various products, decorating baked goods, monitoring baking times and temperatures, inspecting product quality, labeling and storing bakery items, maintaining cleanliness of workstations and equipment, following safety and sanitation procedures, collaborating with the bakery team, assisting in receiving and storing deliveries, participating in training sessions, and occasionally assisting in customer service areas. To excel in this role, you should have a basic understanding of baking techniques and ingredients, the ability to follow recipes accurately, attention to detail, organizational skills, good communication, and teamwork abilities. While previous experience in a bakery or culinary setting is beneficial, it is not required. Flexibility to work various shifts, including early mornings, weekends, and holidays, as well as the physical ability to stand for extended periods, lift heavy items, and perform repetitive tasks are essential. A high school diploma or equivalent is required, and culinary or baking courses are advantageous. Working in a fast-paced bakery environment with exposure to heat, humidity, and flour dust, standing for extended periods, and handling hot equipment and sharp tools are part of the working conditions. With demonstrated skills and experience, there are opportunities for advancement to higher positions within the bakery department. This full-time position requires at least 1 year of total work experience and is based in person.,