The Brewery Department is seeking a skilled individual to join our team as a Brewery Plant Manager. As the Brewery Plant Manager, you will report to the Head Brewer and Corporate Head, overseeing the daily operations of the brewery facility. This is a permanent employee position, requiring a minimum of 3-5 years of practical experience in brewing, packaging, maintenance, and quality control. The ideal candidate will hold a Bachelor's Degree in Science or a BE/BTech in Mechanical, along with additional certification in Brewery from a recognized institute. Fluency in Bengali, English, and Hindi (optional) is required for effective communication in the workplace. It is essential to possess character attributes such as honesty, flexibility, enthusiasm, reliability, dedication, and a continuous learning attitude. Responsibilities of the Brewery Plant Manager include ensuring consistent high quality and efficient brewery operations, overseeing pub brewing, production brewing, packaging, quality control, maintenance, and utilities. You will be responsible for monitoring daily plant operations, ensuring beer quality, promoting a safety culture, and collaborating with management on brewery projects and expansion programs. Additionally, working closely with the Brew master to develop new products and mentor the operations team are key aspects of this role. The successful candidate will be offered a competitive salary package based on industry standards and experience. Being well-groomed, adaptable to working in all shifts, possessing excellent communication skills, and demonstrating innovative team-building abilities are essential attributes for this position. Furthermore, the ability to develop strategies for continual improvements in brewing and packaging processes will be a significant part of the role. If you meet the qualifications and are excited about the opportunity to lead brewery operations and drive growth in a dynamic environment, we encourage you to apply for the Brewery Plant Manager position.,
Role Overview: You will be responsible for various duties related to brewery operations, ensuring the quality and consistency of finished products. Your key responsibilities will include excellent sensory analysis, yeast handling, water chemistry, knowledge in Swab Test, checking DO in finished product, ensuring consistency in finished product, calculating and checking ABV in finished product, handling lab equipments and glassware, maintaining hygiene protocols, being flexible with shifts, and possessing good communication skills. Key Responsibilities: - Perform excellent sensory analysis of brewery products - Handle yeast and propagate as required - Monitor and manage water chemistry for brewing processes - Conduct Swab Test and interpret results - Check Dissolved Oxygen (DO) levels in finished products - Ensure consistency in finished products - Calculate and verify Alcohol By Volume (ABV) in finished products - Handle lab equipments and glassware with care - Maintain high hygiene standards in all brewery operations - Be willing to work in flexible shifts - Possess good communication skills and be well-groomed - Have basic computer knowledge Qualification Required: - Diploma / Btech/ BE in Biotechnology or Microbiology - Age between 22-30 years - Minimum of 6 months to 2 years of relevant experience - Proficient in speaking, reading, and writing Bengali, English, and optional Hindi - Honest, flexible, enthusiastic, reliable, dedicated, and willing to learn - Ability to effectively communicate verbally and in writing,