The Brewery Department is seeking a skilled individual to join our team as a Brewery Plant Manager. As the Brewery Plant Manager, you will report to the Head Brewer and Corporate Head, overseeing the daily operations of the brewery facility. This is a permanent employee position, requiring a minimum of 3-5 years of practical experience in brewing, packaging, maintenance, and quality control. The ideal candidate will hold a Bachelor's Degree in Science or a BE/BTech in Mechanical, along with additional certification in Brewery from a recognized institute. Fluency in Bengali, English, and Hindi (optional) is required for effective communication in the workplace. It is essential to possess character attributes such as honesty, flexibility, enthusiasm, reliability, dedication, and a continuous learning attitude. Responsibilities of the Brewery Plant Manager include ensuring consistent high quality and efficient brewery operations, overseeing pub brewing, production brewing, packaging, quality control, maintenance, and utilities. You will be responsible for monitoring daily plant operations, ensuring beer quality, promoting a safety culture, and collaborating with management on brewery projects and expansion programs. Additionally, working closely with the Brew master to develop new products and mentor the operations team are key aspects of this role. The successful candidate will be offered a competitive salary package based on industry standards and experience. Being well-groomed, adaptable to working in all shifts, possessing excellent communication skills, and demonstrating innovative team-building abilities are essential attributes for this position. Furthermore, the ability to develop strategies for continual improvements in brewing and packaging processes will be a significant part of the role. If you meet the qualifications and are excited about the opportunity to lead brewery operations and drive growth in a dynamic environment, we encourage you to apply for the Brewery Plant Manager position.,
Role Overview: You will be responsible for various duties related to brewery operations, ensuring the quality and consistency of finished products. Your key responsibilities will include excellent sensory analysis, yeast handling, water chemistry, knowledge in Swab Test, checking DO in finished product, ensuring consistency in finished product, calculating and checking ABV in finished product, handling lab equipments and glassware, maintaining hygiene protocols, being flexible with shifts, and possessing good communication skills. Key Responsibilities: - Perform excellent sensory analysis of brewery products - Handle yeast and propagate as required - Monitor and manage water chemistry for brewing processes - Conduct Swab Test and interpret results - Check Dissolved Oxygen (DO) levels in finished products - Ensure consistency in finished products - Calculate and verify Alcohol By Volume (ABV) in finished products - Handle lab equipments and glassware with care - Maintain high hygiene standards in all brewery operations - Be willing to work in flexible shifts - Possess good communication skills and be well-groomed - Have basic computer knowledge Qualification Required: - Diploma / Btech/ BE in Biotechnology or Microbiology - Age between 22-30 years - Minimum of 6 months to 2 years of relevant experience - Proficient in speaking, reading, and writing Bengali, English, and optional Hindi - Honest, flexible, enthusiastic, reliable, dedicated, and willing to learn - Ability to effectively communicate verbally and in writing,
**Job Description:** Banquet Sales department is seeking a Head of Banquet Sales (Manager) who will be reporting to the Corporate Head. As the Head of Banquet Sales, you will be responsible for maximizing sales through various banquet services. Your key responsibilities will include: - Preparing contracts in accordance with company policies and ensuring they are signed by clients before events - Establishing tie-ups for outdoor catering services - Analyzing business gaps and devising strategies to enhance business prospects - Setting realistic expectations and driving efforts to increase company revenues - Overseeing the operations of the sales force and ensuring annual sales targets are met - Managing party and outdoor catering operations in collaboration with other departments - Creating event prospectus and coordinating with other departments for seamless event execution - Monitoring team performance and sales goals to ensure targets are achieved **Qualifications Required:** - Minimum graduate with excellent communication skills - 4-6 years of experience in Banquet Sales Department, preferably in 5-star hotels - Familiarity with MS Office - Ability to lead a team - Innovative mindset The company offers a permanent position with competitive remuneration based on industry standards. Your proficiency in Bengali, English, and Hindi (optional) languages will be an added advantage. It is essential to possess character attributes such as honesty, flexibility, enthusiasm, reliability, dedication, and a willingness to learn. Effective verbal and written communication skills are crucial for this role.,
As a Brewery Technician at our company, you will play a crucial role in ensuring the quality and consistency of our finished products. Your responsibilities will include: - Conducting excellent sensory analysis to maintain product quality - Handling and propagating yeast for fermentation process - Monitoring water chemistry for optimal brewing conditions - Performing Swab Tests to ensure cleanliness and hygiene - Checking Dissolved Oxygen (DO) levels in finished products - Maintaining consistency in finished products - Calculating and verifying Alcohol By Volume (ABV) in finished products - Operating and maintaining laboratory equipment and glassware - Adhering to strict hygiene protocols - Being open to working flexible shifts - Demonstrating good communication skills and computer literacy To be successful in this role, you should possess the following qualifications: - Diploma/B.Tech/BE in Biotechnology or Microbiology - Proficiency in Bengali, English, and Hindi languages (optional) - Age between 22 to 30 years - Minimum 6 months to 2 years of relevant work experience - Honest, flexible, enthusiastic, reliable, and dedicated with a willingness to learn - Effective verbal and written communication skills Join our team and contribute to the excellence of our brewery operations!,