Kaloor, Kochi, Kerala
INR 1.77348 - 0.00096 Lacs P.A.
On-site
Full Time
Welcoming Guests Greet customers with a smile and guide them to their seats. Give the menu and explain Kerala dishes if needed. Taking Orders Take food and drink orders clearly. Suggest popular or special items if asked. Note special requests (like spice level, allergy, etc.). Serving Food and Drinks Serve food and drinks on time and properly. Make sure the customer is happy with the service. Refill water or drinks when needed. Clearing and Cleaning Tables Clear plates and clean tables after the meal. Keep the dining area neat and tidy. Handling Bills Give the bill when asked. Collect payment and return the balance or receipt. Helping the Team Work with the kitchen and other staff to give good service. Inform the manager about any customer issues. Good Manners and Clean Look Be polite and respectful. Wear clean uniform and maintain personal hygiene. Job Type: Full-time Pay: ₹14,779.08 - ₹49,251.78 per month Supplemental Pay: Commission pay Performance bonus Language: English (Preferred) Work Location: In person
Kaloor, Kochi, Kerala
INR 1.77348 - 0.00096 Lacs P.A.
On-site
Full Time
Preparing Traditional Kerala Dishes Cook authentic Kerala meals like sadhya items, seafood dishes, beef fry, puttu, appam, etc. Maintain original taste, aroma, and presentation. Kitchen Management Plan daily menu with the owner or head chef. Ensure food is ready on time, especially during peak hours. Supervise kitchen helpers and junior cooks. Ingredient Handling Check quality and freshness of ingredients like coconut, spices, fish, etc. Ensure proper storage of all raw and cooked items. Cleanliness and Hygiene Maintain cleanliness in the kitchen. Follow all hygiene and food safety standards. Cost Control Avoid wastage of ingredients. Help in portion control to maintain quality and profit. Customer Satisfaction Make sure food taste meets customer expectations. Accept feedback and make improvements if needed. Teamwork Work closely with service staff to ensure smooth operation. Train new kitchen staff if required. Time Management Ensure all dishes are cooked and served on time. Prepare items in advance for busy hours. Job Type: Full-time Pay: ₹14,779.08 - ₹49,251.78 per month Supplemental Pay: Commission pay Performance bonus Language: English (Preferred) Work Location: In person
India
INR 1.77348 - 5.91012 Lacs P.A.
On-site
Full Time
Welcoming Guests Greet customers with a smile and guide them to their seats. Give the menu and explain Kerala dishes if needed. Taking Orders Take food and drink orders clearly. Suggest popular or special items if asked. Note special requests (like spice level, allergy, etc.). Serving Food and Drinks Serve food and drinks on time and properly. Make sure the customer is happy with the service. Refill water or drinks when needed. Clearing and Cleaning Tables Clear plates and clean tables after the meal. Keep the dining area neat and tidy. Handling Bills Give the bill when asked. Collect payment and return the balance or receipt. Helping the Team Work with the kitchen and other staff to give good service. Inform the manager about any customer issues. Good Manners and Clean Look Be polite and respectful. Wear clean uniform and maintain personal hygiene. Job Type: Full-time Pay: ₹14,779.08 - ₹49,251.78 per month Supplemental Pay: Commission pay Performance bonus Language: English (Preferred) Work Location: In person
India
INR 1.77348 - 5.91012 Lacs P.A.
On-site
Full Time
Preparing Traditional Kerala Dishes Cook authentic Kerala meals like sadhya items, seafood dishes, beef fry, puttu, appam, etc. Maintain original taste, aroma, and presentation. Kitchen Management Plan daily menu with the owner or head chef. Ensure food is ready on time, especially during peak hours. Supervise kitchen helpers and junior cooks. Ingredient Handling Check quality and freshness of ingredients like coconut, spices, fish, etc. Ensure proper storage of all raw and cooked items. Cleanliness and Hygiene Maintain cleanliness in the kitchen. Follow all hygiene and food safety standards. Cost Control Avoid wastage of ingredients. Help in portion control to maintain quality and profit. Customer Satisfaction Make sure food taste meets customer expectations. Accept feedback and make improvements if needed. Teamwork Work closely with service staff to ensure smooth operation. Train new kitchen staff if required. Time Management Ensure all dishes are cooked and served on time. Prepare items in advance for busy hours. Job Type: Full-time Pay: ₹14,779.08 - ₹49,251.78 per month Supplemental Pay: Commission pay Performance bonus Language: English (Preferred) Work Location: In person
Kaloor, Kochi, Kerala
INR 0.14779 - 0.49251 Lacs P.A.
On-site
Full Time
Preparing Traditional Kerala Dishes Cook authentic Kerala meals like sadhya items, seafood dishes, beef fry, puttu, appam, etc. Maintain original taste, aroma, and presentation. Kitchen Management Plan daily menu with the owner or head chef. Ensure food is ready on time, especially during peak hours. Supervise kitchen helpers and junior cooks. Ingredient Handling Check quality and freshness of ingredients like coconut, spices, fish, etc. Ensure proper storage of all raw and cooked items. Cleanliness and Hygiene Maintain cleanliness in the kitchen. Follow all hygiene and food safety standards. Cost Control Avoid wastage of ingredients. Help in portion control to maintain quality and profit. Customer Satisfaction Make sure food taste meets customer expectations. Accept feedback and make improvements if needed. Teamwork Work closely with service staff to ensure smooth operation. Train new kitchen staff if required. Time Management Ensure all dishes are cooked and served on time. Prepare items in advance for busy hours. Job Type: Full-time Pay: ₹14,779.08 - ₹49,251.78 per month Supplemental Pay: Commission pay Performance bonus Language: English (Preferred) Work Location: In person
Kaloor, Kochi, Kerala
INR 0.14779 - 0.49251 Lacs P.A.
On-site
Full Time
Welcoming Guests Greet customers with a smile and guide them to their seats. Give the menu and explain Kerala dishes if needed. Taking Orders Take food and drink orders clearly. Suggest popular or special items if asked. Note special requests (like spice level, allergy, etc.). Serving Food and Drinks Serve food and drinks on time and properly. Make sure the customer is happy with the service. Refill water or drinks when needed. Clearing and Cleaning Tables Clear plates and clean tables after the meal. Keep the dining area neat and tidy. Handling Bills Give the bill when asked. Collect payment and return the balance or receipt. Helping the Team Work with the kitchen and other staff to give good service. Inform the manager about any customer issues. Good Manners and Clean Look Be polite and respectful. Wear clean uniform and maintain personal hygiene. Job Type: Full-time Pay: ₹14,779.08 - ₹49,251.78 per month Supplemental Pay: Commission pay Performance bonus Language: English (Preferred) Work Location: In person
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