Team Member

*Store Opening or Closing. Product Counting. Maintenance Of Stock Book. Store Cleaning. Maintaining Hygiene Inside and Surrounding the Outlet. Counter Sales & Service. Properly Keeping the Sales Cash & Petty Cash Taking Order and Serving. Garnishing Of the Product. Greeting Customers with Proper Manner. Cleaning And Maintenance of Kitchen Equipment.  Exceed Goal Sales by Building Productive Relationship with In-Store Personnel. ▪ In Depth Knowledge of The Products & Service Provided. ▪ Attends The Training Program & Also Provide the training To the Team Member. ▪ Mail Functions of Internal & External Are Managed. ▪ Created Monthly & Daily Sales Report. ▪ Tried To Maximize the Sales by Maintaining Inventory. ▪ Done A Satisfactory 30 Minutes Home Delivery of Food & Beverages for Customer at Their Offices & Home. ▪ Responsible For Other Duties Such as Receiving the Goods, Stocking, Inventory Control & Cataloguing. ▪ As A Guest Service Associate Manager with Staff of Twenty Full Timer & Ten Part Timer on Week End, Weekly, Double Shift Rotation Basis to Restaurant Service & Home Delivery Within Thirty Minutes Guarantee. ▪ Offer High Quality Product to the Customer & Running the Restaurant with Monthly Sales Of 18-20lacs. ▪ Responsible For Banking & Staff Promotion with The Consult of My Store ▪ Maintain FIFO With the Product & Trained the Team Members How To Handle The Food Product In Hygienic Way.