TEAM MEMBER ROLE IN Q.S.R. INDUSTRY

       A QSR (Quick Service Restaurant) Team Member job involves a variety of tasks including customer service, food preparation, and maintaining a clean and organized environment. They are responsible for ensuring customer satisfaction by providing friendly and efficient service, preparing food orders accurately and promptly, and maintaining high standards of cleanliness and hygiene.

Customer Service:-

Greeting customers and taking orders accurately, either at the counter or drive-through.
Providing friendly and efficient service to ensure a positive customer experience.Answering customer questions about menu items and promotions.Handling cash transactions and operating the cash register.Resolving customer issues or complaints promptly and professionally.

Teamwork and Communication:

Working effectively as part of a team to ensure smooth and efficient restaurant operations.Communicating effectively with other team members to coordinate tasks and resolve issues.Following instructions and adhering to company policies and procedures.

Additional Responsibilities:

May be required to perform other duties as assigned by management. May be responsible for inventory management and ordering supplies. May be required to work in various areas of the restaurant, such as the kitchen, front counter, or drive-through.