sweets chef

Job Title: Indian Sweets Chef (Mithai Chef / Halwai)
Location: Muradnagar, GZB, UP/ India] +Employment Type: [Full-time]
Salary upto 20,000

Job Summary:

We are seeking a skilled and passionate Indian Sweets Chef to join our culinary team. The ideal candidate will have hands-on experience in preparing a variety of traditional and contemporary Indian sweets (mithai), including milk-based, syrup-based, fried, and dry varieties. The role involves recipe preparation, quality control, hygiene compliance, and ensuring customer satisfaction through consistent product excellence.

Key Responsibilities:

• Prepare a wide variety of Indian sweets such as Gulab Jamun, Rasgulla, Jalebi, Ladoo, Barfi, Kaju Katli, Rasmalai, etc.
• Innovate and introduce new mithai varieties or fusion desserts, depending on seasonal trends or customer demand.
• Maintain consistency in taste, presentation, and quality.
• Monitor inventory and manage ingredients and kitchen supplies efficiently.
• Ensure hygiene and cleanliness standards are strictly followed.
• Collaborate with other kitchen staff and management for special events, bulk orders, or festivals.
• Maintain equipment and tools used in sweet preparation.
• Provide input on menu design and costing.

Required Skills & Qualifications:

• Minimum 3–5 years of experience as an Indian sweets chef or halwai.
• In-depth knowledge of traditional Indian sweet-making techniques.
• Ability to handle large-scale production without compromising quality.
• Basic knowledge of kitchen safety and hygiene standards.
• Strong time management and organizational skills.
• Ability to work early mornings, weekends, and during festival periods when required.

Preferred Qualifications:

• Experience in both North and South Indian sweet varieties is a plus.
• Formal culinary training or certification (optional but appreciated).
• Knowledge of food preservation and storage techniques.

Work Environment:

• Fast-paced kitchen environment.
• Standing for long periods.
• Handling hot equipment and materials.

Why Join Us?

• Work in a respected, quality-focused establishment.
• Opportunities for growth and skill development.
• Celebrate Indian culinary traditions and festivals through your craft.

If you're passionate about Indian sweets and take pride in your culinary skills, we’d love to hear from you!

To apply: Please send your resume, references, and (if available) a portfolio of your work to Email: [email protected]

Job Type: Fresher

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person