Sweet Counter Boy

Ø Delivery of order Product as per the SOP. Ø Maintain process critical parameter like Recipes, Menu, ordering, serving standard, portion size, storage condition etc Ø Reduce wastage in the process(Product wastage, Packaging etc) Ø Maintain personal hygiene during manufacturing(GHP) Ø Maintain good GMP practices. Ø  Specialized and strong working knowledge of all department Ø He should be able to fallow and implement the company polices, rule and regulation inside the department. Ø  He will be positively spirited and passionate about food and be committed deliver an amazing guest                        Experience every time. Ø  Able to do flexible working hours and able to work under pressure. Ø Wear Dress as per the Dress Policy. Ø He should able to take responsibility and run the smooth daily department operation . Ø Customer feedback to be taken with utmost importance.