Store Keeper

Responsibilities:

• Maintain accurate records of stock levels, conduct regular audits, and ensure optimal inventory turnover to prevent shortages or overstocking.
• Placing orders with suppliers, verifying incoming deliveries, inspecting quality, and ensuring compliance with food safety standards.
• Implementing FIFO (First In, First Out) and FEFO (First Expired, First Out) methods to minimize waste and ensure freshness of perishable goods.
• Safely storing goods, categorizing items for easy retrieval, and maintaining cleanliness and orderliness in storage areas.
• Keeping detailed records of transactions, generating reports on inventory levels, consumption patterns, and identifying trends for better forecasting
• Building and maintaining positive relationships with vendors, negotiating terms, resolving disputes, and seeking cost-effective procurement solutions

Requirement:

• Proven work experience as a Storekeeper.
• Proficiency in inventory management software, familiarity with point-of-sale systems, and ability to use Microsoft Excel for data analysis.
• High school diploma or equivalent; additional certification in supply chain management or inventory control is a plus
• Minimum 2 years of experience in a similar role within the hospitality industry
• Understanding of perishable goods handling, inventory valuation methods, and familiarity with food service operations

Benefits:

On job Meals, Uniforms, PL, SL, CL

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

• Cell phone reimbursement
• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund

Ability to commute/relocate:

• Vagator, Goa: Reliably commute or planning to relocate before starting work (Required)

Education:

• Diploma (Preferred)

Experience:

• Total: 3 years (Required)

Language:

• English (Preferred)

Work Location: In person