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CRC Hospitality
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Steward

Steward

CRC Hospitality

0 years

1 Lacs

India

Posted:20 hours ago| Platform: GlassDoor logo

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Skills Required

service coordination report

Work Mode

On-site

Job Type

Part Time

Job Description

Position: F&B Service Steward (Fresher)

Key Responsibility Areas (KRA):

Guest Service Excellence
Greet guests politely and assist them with seating and menu.
Serve food and beverages as per standard service procedures.
Ensure timely clearance of tables and resetting for the next guest.
Order Handling
Take guest orders accurately and relay them to the kitchen/bar.
Ensure proper coordination between kitchen and service area.
Cleanliness & Hygiene
Maintain cleanliness of the service area, including dining tables, chairs, and serving stations.
Follow hygiene and sanitation standards in personal grooming and work area.
Table Setup
Prepare tables with linen, cutlery, crockery, and glassware as per the service standard.
Ensure all items are clean and neatly arranged before service.
Product Knowledge
Be familiar with menu items, daily specials, and ingredients.
Answer guest queries related to food and beverages confidently.
Stock & Supplies
Assist in checking and refilling condiments, napkins, and service ware.
Inform supervisor about low stock or missing items.
Team Collaboration
Follow instructions from seniors and assist colleagues when needed.
Safety & SOP Compliance
Adhere to company’s SOPs (Standard Operating Procedures).
Report any safety hazards or incidents to the supervisor.

Job Types: Permanent, Fresher

Pay: ₹14,000.00 - ₹15,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off

Schedule:

Rotational shift

Work Location: In person

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