1. Guest Reception & Greeting Warmly welcome and greet all guests upon arrival. Create a positive first impression with a friendly, professional attitude. Escort guests to their tables and ensure they are comfortably seated. 2. Reservation Management Manage and confirm reservations (via phone, online, or in-person). Maintain accurate records of bookings using reservation systems or logs. Coordinate seating plans and manage the waitlist during busy periods. 3. Seating Coordination Plan and allocate tables according to guest preferences, party size, and server availability. Balance seating to ensure efficient service across all sections. Coordinate closely with service staff to minimize guest waiting time. 4. Guest Relations Communicate courteously and effectively with guests, addressing inquiries and requests. Provide menus and introduce the assigned server when seating guests. Note and remember repeat guest preferences when possible. 5. Complaint Handling & Escalation Address minor guest concerns proactively. Escalate serious issues to the Restaurant Manager or Guest Relation Executive. Follow up to ensure guest satisfaction after concerns are addressed. 6. Communication with Team Attend daily pre-service briefings to understand special instructions or VIP guests. Coordinate with the kitchen and service staff regarding guest flow and special needs. Maintain effective communication to ensure smooth guest service. 7. Ambience & Presentation Ensure the host/hostess stand and entrance area are tidy and welcoming. Monitor cleanliness and atmosphere of dining area from the entrance. Arrange welcome décor (e.g., flower vases, greeting signage) as needed. 8. Upselling & Promotions Inform guests about ongoing promotions, special menus, or events. Encourage guests to explore the full range of offerings (e.g., desserts, drinks). Distribute promotional material when required. 9. Grooming & Personal Presentation Adhere to uniform and grooming standards consistently. Maintain a pleasant demeanor and body language at all times. Be punctual and professionally dressed for every shift. 10. Reporting & Feedback Record daily guest count, reservations, and walk-ins. Gather and report guest feedback to management. Provide suggestions for improving guest flow and seating efficiency. Job Type: Full-time Pay: ₹23,000.00 - ₹28,000.00 per month Benefits: Food provided Paid time off Schedule: Rotational shift Work Location: In person Speak with the employer +91 9315263287
1. Guest Reception & Greeting Warmly welcome and greet all guests upon arrival. Create a positive first impression with a friendly, professional attitude. Escort guests to their tables and ensure they are comfortably seated. 2. Reservation Management Manage and confirm reservations (via phone, online, or in-person). Maintain accurate records of bookings using reservation systems or logs. Coordinate seating plans and manage the waitlist during busy periods. 3. Seating Coordination Plan and allocate tables according to guest preferences, party size, and server availability. Balance seating to ensure efficient service across all sections. Coordinate closely with service staff to minimize guest waiting time. 4. Guest Relations Communicate courteously and effectively with guests, addressing inquiries and requests. Provide menus and introduce the assigned server when seating guests. Note and remember repeat guest preferences when possible. 5. Complaint Handling & Escalation Address minor guest concerns proactively. Escalate serious issues to the Restaurant Manager or Guest Relation Executive. Follow up to ensure guest satisfaction after concerns are addressed. 6. Communication with Team Attend daily pre-service briefings to understand special instructions or VIP guests. Coordinate with the kitchen and service staff regarding guest flow and special needs. Maintain effective communication to ensure smooth guest service. 7. Ambience & Presentation Ensure the host/hostess stand and entrance area are tidy and welcoming. Monitor cleanliness and atmosphere of dining area from the entrance. Arrange welcome décor (e.g., flower vases, greeting signage) as needed. 8. Upselling & Promotions Inform guests about ongoing promotions, special menus, or events. Encourage guests to explore the full range of offerings (e.g., desserts, drinks). Distribute promotional material when required. 9. Grooming & Personal Presentation Adhere to uniform and grooming standards consistently. Maintain a pleasant demeanor and body language at all times. Be punctual and professionally dressed for every shift. 10. Reporting & Feedback Record daily guest count, reservations, and walk-ins. Gather and report guest feedback to management. Provide suggestions for improving guest flow and seating efficiency. Job Type: Full-time Pay: ₹23,000.00 - ₹28,000.00 per month Benefits: Food provided Paid time off Schedule: Rotational shift Work Location: In person Speak with the employer +91 9315263287
Job Summary: We are seeking a skilled and energetic Bartender to join our team. The ideal candidate should be passionate about creating great guest experiences, have knowledge of a wide range of beverages, and be comfortable working in a fast-paced hospitality environment. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic drinks to guests in a timely manner Mix ingredients to prepare cocktails according to recipes or customer preferences Maintain cleanliness and organization of the bar area Ensure that all bar operations comply with food safety and hygiene standards Take orders and serve snacks or drinks to guests seated at the bar Check identification to ensure customers meet legal drinking age Restock and replenish bar inventory and supplies Handle cash and process payments accurately Engage with guests to create a welcoming and enjoyable experience Assist in setting up and closing the bar area daily Job Type: Full-time Pay: ₹19,000.00 - ₹22,000.00 per month Schedule: Rotational shift Work Location: In person
Job Summary: We are seeking a skilled and energetic Bartender to join our team. The ideal candidate should be passionate about creating great guest experiences, have knowledge of a wide range of beverages, and be comfortable working in a fast-paced hospitality environment. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic drinks to guests in a timely manner Mix ingredients to prepare cocktails according to recipes or customer preferences Maintain cleanliness and organization of the bar area Ensure that all bar operations comply with food safety and hygiene standards Take orders and serve snacks or drinks to guests seated at the bar Check identification to ensure customers meet legal drinking age Restock and replenish bar inventory and supplies Handle cash and process payments accurately Engage with guests to create a welcoming and enjoyable experience Assist in setting up and closing the bar area daily Job Type: Full-time Pay: ₹19,000.00 - ₹22,000.00 per month Schedule: Rotational shift Work Location: In person
Position : F&B Service Steward (Fresher) Key Responsibility Areas (KRA): Guest Service Excellence Greet guests politely and assist them with seating and menu. Serve food and beverages as per standard service procedures. Ensure timely clearance of tables and resetting for the next guest. Order Handling Take guest orders accurately and relay them to the kitchen/bar. Ensure proper coordination between kitchen and service area. Cleanliness & Hygiene Maintain cleanliness of the service area, including dining tables, chairs, and serving stations. Follow hygiene and sanitation standards in personal grooming and work area. Table Setup Prepare tables with linen, cutlery, crockery, and glassware as per the service standard. Ensure all items are clean and neatly arranged before service. Product Knowledge Be familiar with menu items, daily specials, and ingredients. Answer guest queries related to food and beverages confidently. Stock & Supplies Assist in checking and refilling condiments, napkins, and service ware. Inform supervisor about low stock or missing items. Team Collaboration Follow instructions from seniors and assist colleagues when needed. Safety & SOP Compliance Adhere to company’s SOPs (Standard Operating Procedures). Report any safety hazards or incidents to the supervisor. Job Types: Permanent, Fresher Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Rotational shift Work Location: In person
Position : F&B Service Steward (Fresher) Key Responsibility Areas (KRA): Guest Service Excellence Greet guests politely and assist them with seating and menu. Serve food and beverages as per standard service procedures. Ensure timely clearance of tables and resetting for the next guest. Order Handling Take guest orders accurately and relay them to the kitchen/bar. Ensure proper coordination between kitchen and service area. Cleanliness & Hygiene Maintain cleanliness of the service area, including dining tables, chairs, and serving stations. Follow hygiene and sanitation standards in personal grooming and work area. Table Setup Prepare tables with linen, cutlery, crockery, and glassware as per the service standard. Ensure all items are clean and neatly arranged before service. Product Knowledge Be familiar with menu items, daily specials, and ingredients. Answer guest queries related to food and beverages confidently. Stock & Supplies Assist in checking and refilling condiments, napkins, and service ware. Inform supervisor about low stock or missing items. Team Collaboration Follow instructions from seniors and assist colleagues when needed. Safety & SOP Compliance Adhere to company’s SOPs (Standard Operating Procedures). Report any safety hazards or incidents to the supervisor. Job Types: Permanent, Fresher Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Rotational shift Work Location: In person
Job Purpose: To assist in the preparation, cooking, and presentation of high-quality dishes in accordance with restaurant standards, ensuring consistency, hygiene, and food safety at all times. Key Responsibilities: Prepare and cook dishes as per the menu and chef’s instructions. Maintain high standards of food quality, taste, and presentation. Ensure proper portion control and minimize food wastage. Support senior chefs in menu planning, recipe development, and mise-en-place. Follow all hygiene, sanitation, and safety standards (HACCP / FSSAI compliance). Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas. Monitor stock levels and report shortages to the supervisor. Train and guide Commis II, Commis III, and Trainees when required. Ensure timely preparation of food during service hours. Work collaboratively with the team to deliver smooth kitchen operations. Key Skills & Competencies: Strong knowledge of cooking techniques and ingredients. Ability to work under pressure in a fast-paced kitchen environment. Attention to detail in food preparation and plating. Teamwork skills. Knowledge of food safety and hygiene standards. Flexibility to work in shifts, weekends, and holidays. Experience: Minimum 2–3 years of experience as Commis I / Commis II in a reputed restaurant. Specialization in cuisine ( Chinese ) preferred. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person
Job Purpose: To assist in the preparation, cooking, and presentation of high-quality dishes in accordance with restaurant standards, ensuring consistency, hygiene, and food safety at all times. Key Responsibilities: Prepare and cook dishes as per the menu and chef’s instructions. Maintain high standards of food quality, taste, and presentation. Ensure proper portion control and minimize food wastage. Support senior chefs in menu planning, recipe development, and mise-en-place. Follow all hygiene, sanitation, and safety standards (HACCP / FSSAI compliance). Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas. Monitor stock levels and report shortages to the supervisor. Train and guide Commis II, Commis III, and Trainees when required. Ensure timely preparation of food during service hours. Work collaboratively with the team to deliver smooth kitchen operations. Key Skills & Competencies: Strong knowledge of cooking techniques and ingredients. Ability to work under pressure in a fast-paced kitchen environment. Attention to detail in food preparation and plating. Teamwork skills. Knowledge of food safety and hygiene standards. Flexibility to work in shifts, weekends, and holidays. Experience: Minimum 2–3 years of experience as Commis I / Commis II in a reputed restaurant. Specialization in cuisine ( Chinese ) preferred. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person
Position: Cashier Experience Required: Minimum 2 years Location: Delhi Key Responsibilities: Handle daily cash transactions, billing, and payment collections accurately. Operate C-Sat systems, credit card machines, and digital payment apps. Maintain daily cash register, balance cash drawers, and prepare end-of-day reports. Issue receipts, refunds, and handle exchanges in line with company policies. Assist customers with queries related to billing and payment methods. Ensure accuracy in transactions and prevent shortages or discrepancies. Deposit cash and maintain records as per company guidelines. Support the accounts team with reconciliation and audit requirements. Maintain cleanliness and organization at the billing counter. Provide excellent customer service and ensure a smooth checkout experience. Skills & Competencies: Strong knowledge of cash handling and C-SAT systems. Good mathematical and numerical ability. Basic knowledge of accounting principles. Strong attention to detail and accuracy. Ability to handle pressure during peak business hours. Qualification: Graduate / Diploma (Commerce background preferred). Proficiency in MS Excel & basic accounting software (Tally/ERP knowledge is an advantage). Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Work Location: In person
Position: Cashier Experience Required: Minimum 2 years Location: Delhi Key Responsibilities: Handle daily cash transactions, billing, and payment collections accurately. Operate C-Sat systems, credit card machines, and digital payment apps. Maintain daily cash register, balance cash drawers, and prepare end-of-day reports. Issue receipts, refunds, and handle exchanges in line with company policies. Assist customers with queries related to billing and payment methods. Ensure accuracy in transactions and prevent shortages or discrepancies. Deposit cash and maintain records as per company guidelines. Support the accounts team with reconciliation and audit requirements. Maintain cleanliness and organization at the billing counter. Provide excellent customer service and ensure a smooth checkout experience. Skills & Competencies: Strong knowledge of cash handling and C-SAT systems. Good mathematical and numerical ability. Basic knowledge of accounting principles. Strong attention to detail and accuracy. Ability to handle pressure during peak business hours. Qualification: Graduate / Diploma (Commerce background preferred). Proficiency in MS Excel & basic accounting software (Tally/ERP knowledge is an advantage). Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Work Location: In person
Position: Cashier Experience Required: Minimum 2 years Location: Delhi Key Responsibilities: Handle daily cash transactions, billing, and payment collections accurately. Operate C-Sat systems, credit card machines, and digital payment apps. Maintain daily cash register, balance cash drawers, and prepare end-of-day reports. Issue receipts, refunds, and handle exchanges in line with company policies. Assist customers with queries related to billing and payment methods. Ensure accuracy in transactions and prevent shortages or discrepancies. Deposit cash and maintain records as per company guidelines. Support the accounts team with reconciliation and audit requirements. Maintain cleanliness and organization at the billing counter. Provide excellent customer service and ensure a smooth checkout experience. Skills & Competencies: Strong knowledge of cash handling and C-SAT systems. Good mathematical and numerical ability. Basic knowledge of accounting principles. Strong attention to detail and accuracy. Ability to handle pressure during peak business hours. Qualification: Graduate / Diploma (Commerce background preferred). Proficiency in MS Excel & basic accounting software (Tally/ERP knowledge is an advantage). Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Work Location: In person