Posted:5 days ago| Platform: Apna logo

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Job Description

South Indian Cook 🍛 Company: Ponram Biriyani Hotel Pvt. Ltd. Location: Ashok Nagar, Chennai (Dindigul Ponram Restaurant) Salary: ₹30,000 – ₹40,000 Role Overview We are urgently hiring experienced South Indian Cooks for our restaurant chain. The candidate must have hands-on expertise in authentic South Indian cuisine and the ability to manage kitchen operations efficiently. Key Responsibilities Prepare authentic South Indian dishes (Idli, Dosa, Vada, Sambar, Chutneys, Meals, etc.) Maintain taste, consistency, and quality across dishes Ensure proper hygiene and cleanliness in the kitchen Work with the kitchen team to handle daily orders & high volume Follow restaurant recipes & standards Requirements Education: Minimum 12th Pass (or above) Experience: Minimum 5+ years as South Indian Cook Skills: South Indian Cuisine (Breakfast, Meals, Tiffin items) Gender: Male candidates preferred Perks ✅ Overtime Pay Available

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