South Indian Chef/South Indian Cook

You will be responsible for preparing South Indian dishes such as idli, different types of dosa, sambar, chatni, uttapam, and vada. As a South Indian Chef, your key responsibilities will include: - Cooking and presenting traditional South Indian dishes with authenticity - Ensuring high quality and freshness of ingredients - Maintaining a clean and organized kitchen environment - Collaborating with kitchen staff to ensure timely and efficient food production Qualifications required for this role: - Prior experience working as a South Indian Chef - Knowledge of traditional South Indian cooking techniques - Ability to work in a fast-paced environment - Strong attention to detail and cleanliness Please note that this is a full-time, permanent position with benefits such as paid sick time, paid time off, and Provident Fund. The work location is in person.,