South Indian Chef CDP

Job Description

Job Title: Chef de Partie (CDP) – South Indian Cuisine
Department: Kitchen – Bulk Production
Location: Gurgaon Sector-63A
Reports To: Sous Chef / Head Chef
Industry: Food Services / Catering / Hospitality

Job Summary:

The South Indian Chef (CDP) will be responsible for preparing authentic South Indian dishes for bulk production in a professional kitchen environment. The role includes handling daily food preparation, maintaining quality standards, ensuring hygiene and safety protocols, and assisting in menu planning. The candidate must have hands-on experience with traditional South Indian cooking techniques, ingredients, and regional recipes.

Key Responsibilities:

• Prepare and cook authentic South Indian dishes in bulk quantities (e.g., Idli, Dosa, Vada, Sambhar, Rasam, Rice varieties, Chutneys, Curries, etc.)
• Ensure taste, texture, and presentation meet company standards and customer expectations.
• Assist in creating menu items and specials for South Indian cuisine.
• Maintain high standards of cleanliness, hygiene, and food safety (FSSAI standards).
• Check and control food stock levels, storage, and wastage.
• Ensure proper usage of kitchen equipment and maintenance of cooking stations.
• Work with the Sous Chef/Head Chef to improve recipes and production efficiency.
• Train and guide junior staff/helpers in preparation techniques and kitchen discipline.
• Follow standard recipes consistently to maintain taste and quality.
• Ensure timely preparation and dispatch for catering or bulk orders.

Requirements & Skills:

• Minimum 3–5 years of experience as a South Indian Cook/Chef in hotels, restaurants, corporate kitchens, or catering units.
• Strong knowledge of traditional South Indian dishes and ingredients.
• Ability to handle bulk production with consistency and speed.
• Understanding of food safety, hygiene standards, and kitchen operations.
• Ability to work in a fast-paced environment and as part of a team.
• Good communication and time-management skills.
• Preferred: Certification in culinary/hotel management (not mandatory if experienced).

Desired Qualities:

• Passion for cooking and innovation
• Accuracy with taste and seasoning
• Reliability and discipline
• Positive attitude and teamwork skills

To proceed, please fill out the following form and return it to us:

Google Form https://forms.gle/nb8Cu5S5FP7DKy7y9

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Whatsapp Your Resume 8383000768 ****Do not Call***

Job Type: Full-time

Benefits:

• Food provided
• Provident Fund

Job Type: Full-time

Benefits:

• Food provided
• Provident Fund

Work Location: In person

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person