You have 5+ years of experience in hotels and restaurants, with a strong expertise in South Indian Tiffins, combos, and variety rice menus. Your knowledge in typical South Indian cuisine is essential for this role. Immediate joiners are preferred, and local candidates are given preferences. **Key Responsibilities:** - Prepare and cook South Indian Tiffins, combos, and variety rice menus - Ensure high quality and consistency in all dishes prepared - Maintain cleanliness and hygiene standards in the kitchen **Qualifications Required:** - Minimum 5 years of experience in hotels and restaurants - Proficiency in South Indian cuisine - Immediate availability and willingness to work full-time The company provides food as a benefit. The work location is in person. Kindly note that this job is full-time and permanent.,

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South Indian Chef