Posted:3 days ago|
Platform:
On-site
Full Time
- Expertise in Tanjore cuisine, Chettinad Cuisine, South cuisine.
- Responsible for menu planning, food preparation, and kitchen management.
- Including overseeing kitchen staff, maintaining food quality and safety standards.
- Managing inventory and costs.
- Food and accommodation provided.
Reach Us
Priya
63835 85109
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Work Location: In person
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