We are looking for a dynamic and results-driven Marketing Executive to support the marketing activities of our adventure and kids park. The ideal candidate will assist in planning and executing promotional campaigns, managing social media, and engaging with local audiences to boost brand visibility and footfall. Key Responsibilities: Assist in planning and executing marketing campaigns Manage and update social media platforms with engaging content Coordinate with design teams for posters, videos, and ads Distribute promotional materials and support on-ground marketing efforts Engage with visitors to collect feedback and testimonials Monitor campaign performance and provide reports Support event marketing and partnership activities Job Type: Full-time Language: English (Preferred) Work Location: In person
We are looking for a dynamic and results-driven Marketing Executive to support the marketing activities of our adventure and kids park. The ideal candidate will assist in planning and executing promotional campaigns, managing social media, and engaging with local audiences to boost brand visibility and footfall. Key Responsibilities: Assist in planning and executing marketing campaigns Manage and update social media platforms with engaging content Coordinate with design teams for posters, videos, and ads Distribute promotional materials and support on-ground marketing efforts Engage with visitors to collect feedback and testimonials Monitor campaign performance and provide reports Support event marketing and partnership activities Job Type: Full-time Language: English (Preferred) Work Location: In person
Job Title: South Indian Chef – Foggy Mountain Adventure Park Location: Kakkadampoyil, Kerala About Us: Foggy Mountain Adventure Park offers a unique blend of adventure and leisure, along with a restaurant that serves authentic and delicious meals. We are looking for a skilled South Indian Chef to join our team and deliver traditional flavors with quality and consistency. Key Responsibilities: Prepare and cook authentic South Indian dishes. Ensure food quality, taste, and presentation meet high standards. Plan menus and manage kitchen operations. Maintain hygiene, cleanliness, and safety in the kitchen. Manage inventory, control wastage, and order supplies as needed. Train and guide kitchen staff. Requirements: Proven experience as a South Indian Chef. Strong knowledge of traditional South Indian cuisines and recipes. Ability to work in a fast-paced environment. Good leadership and teamwork skills. Benefits: Competitive salary Food and accommodation provided Performance-based incentives Work in a scenic and adventurous location Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person